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    Home » Recipes » Breakfast

    Creamy Biscoff Overnight Oats

    Published: Jan 12, 2023 by bobbieblue

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    Biscoff overnight oats is an easy meal prep breakfast for busy mornings. This delicious breakfast is made with rolled oats, creamy Biscoff cookie butter and a plant based milk. Make overnight Biscoff oats for an easy grab and go breakfast throughout the week.

    A glass jar with cookie butter overnight oats.

    (Blue’s Best Life is a participant in the Amazon Associates Program.  I earn a small commission if you purchase through those links.  This helps me keep the blog going! -Bobbie)

    Why This Biscoff Overnight Oats Recipe Is The Best!

    If you have never had cookie butter, well you are in for a treat! It has a sweet and warm spiced flavor from nutmeg, ginger and cinnamon. It is amazing in desserts or you can just eat it out of the jar with a spoon! Trust me, I am guilty of this!

    If you are a cookie butter fanatic too, you have to try my cookie butter ice cream and cookie butter milkshake!

    What I love about this biscoff overnight oats recipe is that not only is it an easy breakfast, I also get that amazing cookie butter flavor without all the guilt.

    Key Ingredients

    Biscoff cookies- Lotus Biscoff cookies are a crunchy spiced cookie that is pairs well with a cup of coffee or milk. You can find these in the cookie isle of most grocery stores.

    cookie butter- is a spread made from ground Biscoff cookies. It has the texture of peanut butter but the sweet and spiced flavor from the Lotus Biscoff biscuits.

    oats- old-fashioned oats are the best for overnight oats recipes. They soften without becoming too mushy. Steel-cut oats would not soften enough and would take more liquid.

    Step-By-Step Instructions

    Add cookie butter and maple syrup to a large microwave safe bowl. Microwave on high power for 30-45 seconds to melt the cookie butter. Add the oats, chia seeds, nutmeg and ginger to the cookie butter mixture.

    Mixing the cookie butter and maple syrup.  And added the oats and chia seeds to the mixture.

    Stir well to coat the oats with the melted cookie butter mixture. Stir in the almond milk. Portion the oats and milk into sealable glass jars. A mason jar is perfect for this recipe. Place the jars in the refrigerator for 4 hours or preferably overnight for best results. This will give the oats time to soften and absorb the cookie butter flavor.

    Mixing the oats to coat with cookie butter mixture and almond milk.

    The next morning you have a healthy breakfast that is ready to eat! I do love overnight oats cold but you can heat them in the microwave if you prefer warm oats. When ready to eat crumble a Biscoff cookie over the top and dig in.

    Adding the oats to a jar with Biscoff cookies crushed on top.

    Storage Suggestions

    Overnight oats are perfect to make ahead and store in the refrigerator for a quick grab and go breakfast throughout the week. Store in an airtight container for 4-5 days.

    Substitutions and Additions

    nutmeg and ginger- I add a very small amount of these spices because these both can be overwhelming in large amounts. If you do not have this on hand ground cinnamon will also work well. These spices are to enhance that Biscoff cookie butter flavor.

    pure maple syrup- adds a great sweetness to the oats. You can use honey or brown sugar if you prefer.

    almond milk- any non-dairy milk recipe will work for this recipe. You can use oat milk or coconut milk. Regular cow's milk will work well too. Just keep in mind this will change the calorie content slightly.

    oats- old-fashioned oats are the best choice for overnight oats. Quick oats or instant oats would get too mushy if soaked overnight and steel cut oats would be too chewy.

    chia seeds- are a great source of fiber. They can be replaced with flax seeds or ground flaxseed even though they have different health benefits.

    protein powder- you can add a scoop of vanilla protein powder to make this a higher protein breakfast.

    chocolate chips- There is a variety of Biscoff cookies that is dipped in chocolate. If you want to use those cookies or mini chocolate chips as different toppings ideas, they will both taste great!

    Greek yogurt- the addition of yogurt will give the overnight oats a more creamy texture.

    Looking For Other Overnight Oats Recipes? Try These!

    Overnight Steel Cut Oats

    Protein Overnight Oats {3 Ingredient Base}

    Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!

    Biscoff overnight oats
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    Biscoff Overnight Oats

    Biscoff overnight oats is an easy meal prep breakfast for busy mornings. This delicious breakfast is made with rolled oats, creamy Biscoff cookie butter and a plant based milk. Make overnight Biscoff oats for an easy grab and go breakfast throughout the week.
    Prep Time5 mins
    Cook Time1 min
    soaking time4 hrs
    Total Time4 hrs 6 mins
    Course: Breakfast
    Cuisine: American
    Servings: 3
    Author: Bobbie Blue

    Ingredients

    • ¼ cup cookie butter
    • 3 tablespoons pure maple syrup
    • 2 cups old-fashioned oats
    • 2 teaspoons chia seeds
    • ⅛ teaspoon nutmeg
    • ⅛ teaspoon ginger
    • 1 and ½ cups almond milk
    • 3 biscoff cookies, crushed

    Instructions

    • In a large bowl add the cookie butter and maple syrup. Microwave on high power for 30-45 seconds or until melty.
    • Add the oats, chia seeds, nutmeg and ginger to the melted cookie butter. Stir well to coat the oats.
    • Pour the almond milk over the oat mixture. Stir well.
    • Portion the oat mixture evenly between three 6 ounce containers. Mason jars or other small glass jars are perfect for overnight oats.
    • Seal jars and place in the refrigerator for 4 hours or overnight. To serve add crushed biscoff cookies to the top.

    More Breakfast

    • Chocolate Chip Baked Oats (No Banana)
    • Easy Peanut Butter Bliss Balls (Energy Bites)
    • Mini Egg Bites (Muffin Tin)
    • Healthy Lemon Blueberry Baked Oatmeal

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    Hi, I'm Bobbie! Welcome to Blue's Best Life. I'm a self taught cook that loves to find the balance between healthy dished while still enjoying a truly decadent dessert, because there is always room for a little something sweet!

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