Biscoff Overnight Oats
Biscoff overnight oats is an easy meal prep breakfast for busy mornings. This delicious breakfast is made with rolled oats, creamy Biscoff cookie butter and a plant based milk. Make overnight Biscoff oats for an easy grab and go breakfast throughout the week.
Servings: 3
Ingredients
- ¼ cup cookie butter
- 3 tablespoons pure maple syrup
- 2 cups old-fashioned oats
- 2 teaspoons chia seeds
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ginger
- 1 and ½ cups almond milk
- 3 biscoff cookies, crushed
Instructions
- In a large bowl add the cookie butter and maple syrup. Microwave on high power for 30-45 seconds or until melty.
- Add the oats, chia seeds, nutmeg and ginger to the melted cookie butter. Stir well to coat the oats.
- Pour the almond milk over the oat mixture. Stir well.
- Portion the oat mixture evenly between three 6 ounce containers. Mason jars or other small glass jars are perfect for overnight oats.
- Seal jars and place in the refrigerator for 4 hours or overnight. To serve add crushed biscoff cookies to the top.