Make mornings brighter with a hearty, easy-to-prepare breakfast. Tater Tot Breakfast Casserole is a crowd-pleaser. Its base of crispy tater tots is cooked to golden perfection and layered with fluffy eggs, smoky bacon, and melty cheddar cheese, making it a family favorite.
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This creamy and comforting casserole dish is incredible, whether you are preparing to feed a holiday crowd, a brunch, or just making a make-ahead breakfast for the upcoming busy morning. A few more breakfast favorites in our house include the Crescent Roll Breakfast Casserole made with sausage, our go-to Fluffy Sheet Pan Eggs Recipe and the most requested dish during the holidays— Hawaiian Roll Egg Breakfast Sliders.
Why You'll Love This Tater Tot Breakfast Casserole With Bacon
I love using frozen tater tots because they allow me to enjoy breakfast even on busy mornings. You will fall in love with this recipe because:
- It's super easy to make—all you need to do is whisk, layer, bake, and wait! No complicated steps or cooking techniques are required.
- Family-friendly dish—It is for all ages, and even picky eaters will love the excellent combination of tater tots, cheese, eggs, and bacon!
- Customizable - You can choose other ingredients besides bacon, like sausage or ham. You can also add veggies like bell pepper or spinach.
- Make-ahead choice - This dish is perfect for meal prep. You can make it the night before and bake it fresh in the morning!
- Freezer-Friendly - You can freeze and enjoy the leftovers for the rest of the week.
Equipment Needed
- 9x13-inch casserole dish
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Cooking spray
- Knife
- Cutting board
Key Ingredients
Tater Tots - Frozen tater tots will be the base of this casserole dish. It makes this recipe a breeze and you can have them on hand for when you need a quick and easy meal.
Eggs- will help bind everything together and make the casserole fluffy and loaded with protein.
Cheddar cheese- adds a cheesy flavor. When it melts beautifully, it makes the dish visually appetizing.
Cooked Bacon- adds a nice smoky flavor and a layer of crispiness with every bite.
Sour cream and half and half- adds a creamy texture to the egg mixture and a mild tangy flavor.
Salt & pepper - simple seasonings are sometimes the best and this is always on hand.
Fresh parsley is a perfect garnish that adds freshness and a vibrant green color, making the dish more appetizing.
Step-By-Step Instructions
Preheat your oven to 350°F and prep the baking dish with non-stick spray.
Line the frozen tater tots in the dish to create a crispy crust as it bakes.
Prepare the egg mixture by whisking the eggs in a large bowl. Add the half and half sour cream, salt, and pepper until smooth and well combined.
Pour the egg mixture evenly over the tater tots in the casserole. Add the cooked bacon and sprinkle with cheddar cheese.
Bake it in the preheated oven for 40-45 minutes, or until the eggs are set in the corner and the top is golden to perfection.
Let it rest for a few minutes, and then garnish it with freshly chopped parsley if desired.
Make Ahead
This tater tot egg casserole is the perfect make-ahead option, especially if you're busy in the mornings.
Here are two ways you can prepare ahead:
- Overnight prep - You can assemble it overnight and bake it in the morning. Just cover the casserole and store it in the fridge. As it is already cold, Add 5 to 10 minutes to its cooking time. Also let the casserole sit at room temperature for 20-30 minutes so that the dish does not break from a shock of the temperature change going from the fridge to the oven.
- Fully cooked - You can cook it thoroughly, let it rest and cool, and store it in the fridge. Reheat it in the oven at 350°F for about 20 minutes or until it is warm enough.
Serving Suggestions
You can enjoy the egg casserole on its own since it is a complete meal with potatoes, bacon and eggs or you can add a few fun additions if you are planning a big brunch menu.
- Enjoy it with a green salad or this refreshing Honey Lime Fruit Salad or Yogurt Parfait for a lighter option.
- Feel extra comforted by having a Strawberry Lemon Muffin or a slice of this yummy 4-Ingredient Banana Bread on the side.
Enjoy this perfect brunch or breakfast treat on holiday mornings, with the family!
Storage
- Store the leftover casserole in an airtight container in the fridge for up to 4 days.
- This casserole freezes beautifully for up to two months. Wrap tightly with plastic wrap and a layer of aluminum foil to protect against freezer burn. You can freeze the entire cooked casserole or portion out for morning meals throughout the week. Make sure to place it in the freezer to thaw the night before you want to bake it. And let the casserole sit at room temperature for 20-30 minutes so that the dish does not break from a shock of the temperature change going from the fridge to the oven.
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Tater Tot Breakfast Casserole
Ingredients
- 5 slices bacon, cooked and crumbled
- 1 package Frozen tater tots
- 10 large eggs
- 2 cups grated cheddar cheese
- ½ cup sour cream
- ½ cup half and half
- salt and pepper, to taste
- parsley, chopped for garnish (optional)
Instructions
- Preheat oven to 350° F. Spray a 9x13 casserole dish with cooking spray.
- Line up the tater tots in even rows to cover the bottom of the casserole dish.
- In a large mixing crack all eggs and whisk well. Add the half and half, sour cream, salt and pepper to the eggs and whisk to combine.
- Pour the egg mixture over the tater tots. Sprinkle the cooked bacon and cheddar cheese over the top of the eggs.
- Place the casserole dish in the preheated oven and bake for 40-45 minutes or until the eggs are set.
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