This Easy Hawaiian Roll Egg Breakfast Sliders Recipe is perfect for a big family breakfast or brunch. These rolls are loaded with cheese, fluffy eggs and breakfast sausage for an amazing breakfast that is a cinch to put together!
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Why You'll Love This Hawaiian Roll Egg Breakfast Sliders Recipe
When you are feeding a crowd these tasty Hawaiian roll breakfast sliders are perfect. Filled with delicious ingredients and a super easy recipe, it is one of the best ways you can transform cooking in the morning. I love making these egg and cheese breakfast sliders it's also an added bonus when the whole family loves them.
It is the perfect prep ahead recipe and offers a tasty and filling breakfast or brunch. Serve up on the weekend, enjoy as a special holiday breakfast, or prep ahead for those busy mornings. You won’t regret making these delicious breakfast sliders and it has fast become one of my favorite breakfast recipes.
- Simple and easy to make - You can prepare the ingredients and assemble the breakfast sliders in no time at all.
- Double up - This is a versatile recipe where you can easily double up the amount to feed a crowd.
- A versatile breakfast option - You can really mix things up with what you add to these rolls. Check out my suggestions later in this post.
- Stress-free breakfast - Much of this recipe can be prepped ahead of time or even cooked and frozen to save you time and effort in the mornings.
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- Casserole dish
- Large skillet
- Serrated knife
soft Hawaiian rolls - I always use King’s Hawaiian rolls for this recipe but any sweet roll will work. You could even use dinner rolls or other slider rolls if you wish.
colby cheese slices - I love using colby jack cheese slices as it is a good melty cheese and works great with the other ingredients.
eggs - Scrambled eggs are what make these sliders so easy to make.
cheddar cheese - Shredded cheese works well and I like to use cheddar but any good melting cheese will work. I love adding the extra cheese to my eggs.
chives - Chives add a burst of fresh herby flavor and work great with the eggs and the cheese.
turkey sausage patties - These are a great protein option for this breakfast but you could also use pork sausage patties.
butter- it doesn't take much to give the rolls a delicious buttery topping. You can use salted or unsalted for the topping.
maple syrup - Combined with the butter makes a sweet glaze to be brushed on top of the rolls to help get that golden brown texture we want.
Preheat the oven to 350° F. Heat a large non-stick skillet over medium heat.
Keep the sliders together and use a serrated knife to slice through the rolls in half horizontally. Place the bottom half of the buns in the casserole dish or baking dish.
Add the 6 slices of cheese to bottom buns. The cheese will overlap slightly which is fine. Set aside while preparing the eggs.
In a large bowl, crack the eggs and scramble using a whisk. I know some people like to add milk to their eggs but I never have. You can add salt and pepper to them if you like. I find the sausage has a lot of flavor so the eggs do not need much added.
Spray the skillet with cooking spray and add the eggs. Cook eggs using a spatula to continuously stir. Be careful to not overcook the eggs because they will continue to cook in the oven. Remove from heat and stir in the chives and cheddar cheese. Of course the extra cheese is optional. I love cheesy eggs so the more the merrier, but make this to suit your tastes.
Add the turkey sausage patties to the top of the cheese layer. They are already fully cooked so if using a different type of sausage make sure to follow the package instructions.
Spoon the cooked scrambled eggs over the top of the sausage patties.
Add the top of the Hawaiian rolls back on top to make the slider. Brush the tops of the rolls with the melted butter and maple syrup mixture. If you do not have a brush, drizzle over the tops and use the back of a spoon to spread the mixture over the rolls.
Wrap with aluminum foil and bake in the preheated oven for 10 minutes, then uncover and bake for an additional 10 minutes or until the tops are golden brown and the cheese is melted.
These breakfast sliders are perfect for a crowd or large family. They work great served with hash browns as an easy side dish. You could also serve them as part of a brunch or breakfast buffet with some savory and sweet pastries and some fresh fruit. These Cinnamon Rolls With Apple Pie Filling are a great sweet option to go along with the breakfast sliders for brunch.
If you have any leftover breakfast sliders transfer them to an airtight container and store in the refrigerator for up to 2 days. They will become soggy the longer they sit in the fridge.
You can also freeze these sliders. Allow them to cool completely then wrap individually in plastic wrap. Once wrapped you can put them in a freezer bag and freeze for up to 3 months. I you plan on freezing these then it is best to not use the maple butter glaze. You can always add this when you reheat.
These breakfast sliders are best reheated in the oven for a few minutes until warmed through. I wouldn’t use the microwave as this can make them go a little soggy and wet. You can reheat them straight from the freezer if they are frozen just keep in mind frozen will take longer to warm through.
Additions And Substitutions
Turkey sausage - This can be substituted for pork sausage patties instead. Just make sure you cook them according to the package instructions before adding them to the breakfast sliders.
Meat options - Why not add bacon to the turkey sausage and cheese sliders? Or perhaps use crispy bacon on its own? You could also add ham if you wish. Smoked ham would work well.
Cheese - I have used Colby and cheddar cheese but the meltier the cheese the better. Things like American cheese, mozzarella, smoked gouda or Swiss cheese will all be great additions.
Honey - Swap the maple syrup for honey to make the delicious sweet glaze.
Seasoning - You could add some bagel seasoning or even some poppy seeds on top of the rolls.
You can definitely make these Hawaiian Roll egg breakfast sliders ahead of time. Simply assemble the sliders to the point before adding the glaze and refrigerate. Just before baking in the oven, you can add the glaze. You could prep this the night before ready for a delicious breakfast in the morning.
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Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!
Easy Hawaiian Roll Breakfast Sliders
- 9x13 casserole dish
- 1 package King's Hawaiian rolls
- 6 pieces colby jack cheese slices
- 8 large eggs
- ⅓ cup cheddar cheese, shredded
- chives, minced
- 8 turkey sausage patties, or pork
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup
- Preheat oven to 350° F. Heat a large non-stick skillet over medium heat.
- Keep the sliders together but use a serrated knife to slice through the rolls in half horizontally. Place the bottom half of the buns in the casserole dish.
- Add the 6 slices of cheese to the buns. Set aside while preparing the eggs.
- In a large bowl, crack the eggs and scramble using a whisk.
- Spray the skillet with cooking spray and add the scrambled eggs. Cook eggs using a spatula to continuously stir. Be careful to not over cook the eggs because they will continue to cook in the oven. Remove from heat and stir in the chives and cheddar cheese.
- Add the turkey sausage patties to the top of the cheese layer. Spoon the cooked scrambled eggs over the top of the sausage patties. Add the top of Hawaiian rolls back on top to make the slider.
- Brush the tops of the rolls with the melted butter and maple syrup mixture. If you do not have a brush, drizzle over the tops and use the back of a spoon to spread the mixture over the rolls.
- Wrap with aluminum foil and bake in preheated oven for 10 minutes, then uncover and bake for an additional 10 minutes or until tops are golden brown and the cheese is melted.