Brie Grilled Cheese Sandwich

This Brie Grilled Cheese Sandwich is the grown-up version of a childhood favorite. Creamy brie and melty fontina are layered with juicy fresh peaches and a drizzle of hot honey, then grilled until perfectly golden and crisp. It feels a little fancy but comes together in just 10 minutes, making it the perfect summer lunch or light dinner.

If you're looking for quick handheld lunches, two recipes we make on repeat are these Chicken Caesar Salad Wraps and Turkey Pinwheel Sandwiches.

Why You'll Love This Brie Grilled Cheese!

This is not your average grilled cheese sandwich and that is exactly the point. It takes everything you love about a classic grilled cheese sandwich and dresses it up with a few simple, unexpected additions, making this peach brie grilled cheese one you will want to make again and again.

• Ready in just 10 minutes from start to finish
• Two kinds of cheese for maximum gooey, melty goodness
• Simple pantry staples with just a few fresh additions
• Perfect for a quick lunch or an easy weeknight dinner
• Sweet peaches for adding a seasonal touch to the sandwich

Equipment Needed

• Large skillet or griddle
• Butter knife or offset spatula for spreading butter
• Sharp knife for slicing the peach and brie
• Spatula for flipping the sandwiches
• Cutting board

Key Ingredients

Thick-cut hearty bread: I like a sturdy bread here since it needs to hold up to all that melty cheese and juicy peach without falling apart. A good sourdough or country loaf works beautifully.

Butter: This is what gives the outside of the sandwich that golden, crispy crust. Make sure it is softened so it spreads easily without tearing the bread.

Fontina: Grated fontina melts incredibly well and has a mild, buttery flavor that pairs perfectly with the more distinct taste of brie. Grating it helps it melt quickly and evenly.

Brie sliced: This is where the creamy richness comes from, and honestly what makes this a brie cheese grilled cheese worth talking about. I leave the rind since it melts down beautifully, but you can trim it off first if you prefer.

Peach: Thinly sliced, a ripe, juicy peach adds natural sweetness and a little brightness that balances all that rich cheese. Slice it thin so it warms through as the sandwich cooks.

Hot honey or regular honey: A drizzle of hot honey brings a little heat and a lot of flavor. If you are not a fan of spice, regular honey works just as well and still adds that touch of sweetness.

Fresh thyme sprigs (optional): A few sprigs of thyme add an earthy, slightly floral note that takes this sandwich over the top. This one is optional, but I highly recommend it if you have some on hand.

Step-By-Step Instructions

Start by buttering one side of each slice of bread. This is the side that will face the skillet, so do not skip it; it is what gives you that perfectly golden, crispy crust.

Heat a large skillet over medium heat. While it warms up, layer your sandwiches. On the unbuttered side of two bread slices, layer a bit of grated fontina, then a few slices of brie, then the thin peach slices. Top with a drizzle of honey and a few thyme leaves, if using them, then finish with topping with the remaining bread slices, buttered side facing out.

Place the sandwiches in the warm skillet and cook for about 2 to 3 minutes on the first side, until deep golden brown. Carefully flip and cook the second side for another 2 to 3 minutes, until both sides are crisp and golden and the cheese is melted through.

Once both sides are golden and the cheese is oozing out the sides, transfer the sandwiches to a cutting board. Let them sit for a minute before slicing so the cheese has a moment to set slightly, then cut in half and serve warm.

Serving Recommendations

This creamy brie grilled cheese is rich enough to stand on its own, but a light side always rounds it out nicely.

• Serve with a simple arugula salad for a peppery contrast to the rich, sweet flavors.
• Pair with a bowl of tomato soup for the ultimate cozy lunch.
• Add a side of kettle chips for a bit of crunch.
• Enjoy alongside a chilled glass of white wine or iced tea for a light summer dinner.

Expert Tips

• Place the brie in the freezer for 15-20 minutes before slicing. This will make it a little firmer so it is easier to slice.
• Use a good quality bread from a bakery instead of regular sandwich bread.
• Make sure the peaches are ripe and juicy for the best flavor.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!