Brie Grilled Cheese
This Brie Grilled Cheese Sandwich is the grown-up version of a childhood favorite. Creamy brie and melty fontina are layered with juicy fresh peaches and a drizzle of hot honey, then grilled until perfectly golden and crisp. It feels a little fancy but comes together in just 10 minutes, making it the perfect summer lunch or light dinner.
Servings: 2 servings
Ingredients
- 4 slices thick cut hearty bread
- 2 tablespoons butter
- 1 cup fontina, grated
- 5 ounces brie, sliced
- 1 large peach, thinly sliced
- hot honey or regular honey to drizzle
- fresh thyme sprigs, optional
Instructions
- Butter one side of each slice of bread.
- Heat a large skillet over medium heat.
- Layer the unbuttered side of two bread slices with grated fontina, slices of brie, peach slices, a drizzle of honey, and thyme if using. Top with remaining bread, buttered side out.
- Cook sandwiches 2-3 minutes per side, until golden brown and cheese is melted.
- Let rest for a minute, then slice and serve warm.
Press down gently on the sandwiches with spatula while they cook. It helps everything melt together and gives you that perfect golden crust every time.