Strawberry Freezer Jam (Low Sugar)

Strawberry season always makes me want to capture that fresh, sun-sweet flavor so I can enjoy it long after the peak harvest has passed. That’s exactly what inspired this homemade strawberry freezer jam. This Sure-Jell strawberry freezer jam recipe preserves the bright taste of fresh berries without the time and effort of traditional canning. It’s simple, reliable, and perfect even if it’s your first time making jam.

This truly is one of the best strawberry freezer jam recipes and a favorite during strawberry season. A touch of lemon adds just enough brightness to balance the natural sweetness of the berries, creating a jam that tastes fresh, vibrant, and not overly sugary.

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Why You'll Love This Strawberry Freezer Jam Recipe!

There's always something special and comforting about spreading fresh jam on a warm biscuit or soft loaf bread. The bright flavor from the strawberry, its soft fruit texture, and sweetness make this homemade strawberry freezer jam a must-have in your kitchen.

If you are still considering, here are more reasons to fall in love with this freezer jam:

• It has a fresh and vibrant strawberry flavor that tastes like summer.
• This low-sugar strawberry freezer jam sets beautifully.
• No complicated canning and preserving equipment required.
• A no-fail strawberry freezer jam recipe perfect for beginners.
• Freezer-friendly so you can enjoy strawberries long after the season ends.
• Made with Sure Jell strawberry freezer jam pectin for exceptional results.

Equipment Needed

• Large mixing bowl
• Potato masher
• Measuring cups and spoons
• Small saucepan
• Wooden spoon or spatula
• Freezer-safe storage containers with lids (mason jars work great)

Key Ingredients

Strawberries - The main event of this low-sugar strawberry jam. 8 cups of hulled and chopped strawberries to make 4 cups of crushed strawberries.

Granulated sugar - Sugar helps the jam set properly and preserves the strawberries' flavor.

Sure Jell low sugar pectin (pink box) - This recipe is tested specifically using Sure Jell low sugar jam recipe pectin. Measurement may not work the same with other brands or with regular Sure Jell.

Water - Used to dissolve the pectin and activate the setting process.

Lemon zest and lemon juice - The lemon flavor is so subtle. It simply balances the sweetness and brightens the strawberry flavor.

Step-By-Step Instructions

Start by preparing the strawberries. Wash, hull, and dice the strawberries and add them to a large mixing bowl.

Crush the strawberries with a potato masher (you can also a food processor but I find it just has more parts to clean.) Measure carefully to make sure you have 4 cups of crushed strawberries. I like to leave my berries a little chunky but it's really personal preference. Just keep in mind accurate measurements are essential for the jam to set beautifully.

Stir in the sugar, lemon zest, and lemon juice. Continue stirring until the sugar dissolves and you no longer feel the coarse sugar scraping along the bottom of the bowl.

In a small saucepan, combine the water and Sure Jell low sugar pectin. Bring to a boil over medium-high heat, stirring until the pectin dissolves. Continue boiling for exactly one minute, stirring constantly.

Immediately pour hot pectin into the strawberry mixture, and stir continuously for 3 minutes to ensure the pectin is evenly distributed.

Pour the strawberry freezer jam into freezer-safe containers, I prefer mason jars. Leave about ½ inch of space at the top of each container when freezing. Freezer jam expands as it freezes, and that little bit of headspace prevents lids from popping off or containers from cracking.

Let the containers sit at room temperature for 24 hours so the jam can fully set.

Once set, refrigerate for up to 2 weeks or freeze for up to 1 year.

Storage

• Refrigerator: Up to two weeks
• Freezer: Up to 1 year

Always leave a small amount of headspace in containers to allow the jam to expand while freezing.

When ready to use frozen jam, thaw it overnight in the refrigerator.

Serving Recommendations

This low sugar strawberry freezer jam is incredibly versatile and is perfect with:

• Scones or warm biscuits
• English muffins or toast
• Swirl into yogurt or oatmeal
• Spread on pancakes or waffles
• As a filling for cakes or pastries.

It's also wonderful served alongside shortcakes, making it perfect for strawberry desserts all season long.

Expert Tips

• Look for the Sure Jell Low Sugar variety (it is in the pink box) and is how this recipe is tested. Measurements will not necessarily work with other pectin brands or the regular Sure Jell product.
• Measure the crushed strawberries carefully. Too many strawberries can prevent the jam from setting properly.
• Stir the pectin mixture constantly while boiling to ensure the pectin dissolves fully and activates correctly.
• Let the jam rest undisturbed for 24 hours. This allows the jam to reach its proper consistency.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!