Cheese Stuffed Crescent Rolls

These cheese-stuffed crescent rolls are incredibly good for how easy they are to make - just 10 minutes of prep and 10 minutes in the oven, and you’ve got warm, golden, pull-apart rolls filled with melty mozzarella and brushed with a buttery garlic-parmesan topping. They’re perfect for a quick appetizer, an easy side, or cozy snacking, and they always disappear fast (I’ve seen it happen every time I make them). Best of all, you don’t need anything fancy—just a can of crescent dough and a few simple ingredients to make something everyone will love.

If you are looking for other quick side dishes try my Garlic Monkey Bread and Cornbread Casserole that pair with almost any meal.

Why You'll Love This Cheese-Stuffed Crescent Roll Recipe!

These little crescent rolls are the definition of low effort, high reward. They come together so quickly that you can honestly make them on a weeknight without breaking a sweat, and they taste like you spent way more than you actually did. The buttery, herby dough wrapped around the gooey mozzarella is irresistible, and the garlic-parmesan crust topping takes everything to the next level.

And if you're still not convinced, here are more reasons to fall in love with these little rolls:

• Ready in 20 minutes from preparation to table! Faster than takeout.
• Only requires a handful of simple ingredients. Nothing you'd have to make a special grocery trip for.
• Perfectly cheesy in every bite, Mozzarella string cheese melts beautifully and stays tucked inside.
• The garlic parmesan topping is everything. Parmesan, Italian seasoning, and oregano smell incredible as they bake.
• Great for any occasion! As an appetizer platter, holiday spread, game day snacks, or a weeknight side.
• The crowd and kids approved. It's genuinely hard to find someone who doesn't love these.

Equipment Needed

• Baking sheet
• Parchment paper
• Small mixing bowl
• Pastry brush or spoon
• Knife (for cutting the mozzarella sticks in half)

Key Ingredients

Pillsbury Crescent Roll Dough: It's the main event. The shortcut that makes this whole recipe possible. The dough is pre-portioned into triangles, so all you have to do is unroll and go.

Mozzarella string cheese sticks: The secret weapon here. It's the perfect size, melts evenly, and stays contained inside the roll without making a mess.

Melted unsalted butter - The base of the garlic butter mixture that gets brushed on before and after rolling. It's what gives these rolls that perfectly golden color and rich flavor.

Garlic: Fresh garlic makes a real difference here. It gives a savory flavor that complements the Parmesan well. It should be finely chopped so the flavor distributes evenly across every roll.

Grated Parmesan cheese: It adds a salty, nutty depth to the butter mixture and creates a slightly crispy, savory crust on top.

Italian seasoning and dried oregano: These two give the rolls that classic Italian-inspired flavor that pairs beautifully with the mozzarella.

Salt: Just enough to enhance its overall flavors.

Step-By-Step Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper. This makes cleanup much easier and keeps the bottoms from burning or turning too dark.

Open the crescent roll can and carefully unroll the dough on a clean work surface. Gently stretch out each triangle; you want a little extra room to wrap around the cheese.

In a small bowl, combine the melted butter, minced garlic, grated parmesan, Italian seasoning, dried oregano, and salt. Stir it all together until well mixed; it'll already smell amazing! Using a pastry brush or the back of a spoon, spread a thin layer of this mixture onto each crescent triangle. Don't use it all up here. Save some for tops.

Place one half of the mozzarella stick at the wide end of each crescent triangle. Use your fingers to tuck the edges of the dough in around the ends of the cheese (this helps keep it from oozing out during baking), then roll the dough up from the wide end toward the point, just like you normally would with crescent rolls. Place each roll on the prepared baking sheet with a couple of inches of space between them.

Brush the tops of the crescent rolls with the remaining garlic butter mixture, then slide the tray into the oven. Bake for 10 minutes or until the rolls are puffed up and golden brown. Serve immediately while the cheese is still warm and melty.

Make Ahead

While these cheese-stuffed crescent rolls are at their best fresh from the oven, you can do a little prep work ahead of time to make things easier.

Assemble the rolls completely, including the garlic butter topping, and place them on the baking sheet. Cover tightly with the plastic wrap and refrigerate for up to 4 hours before baking. When you're ready, just pop them straight from the fridge into the preheated oven. You may need to add 1 to 2 extra minutes to the bake time.

I wouldn't recommend fully baking them ahead of time, because reheated crescent rolls tend to lose that fresh, flaky texture that makes them so good.

Storage

If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Reheat using the oven or an air fryer at 325°F for 3 to 5 minutes; it works best to revive the crispy exterior. The microwave works in a pinch, but the dough will be softer rather than flaky.

You can also freeze fully baked rolls in a freezer-safe bag for up to 1 month. Reheat from frozen in a 350°F oven for about 8 to 10 minutes.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!