Easy Jiffy Cornbread Casserole

If you need comfort food or an additional last-minute side dish, this Jiffy Cornbread Casserole might be the savior you've been looking for! This casserole is ideal because it is versatile and perfect for any occasion, from family dinners to holiday celebrations.

It is easy to bake, making it an excellent dish for busy home cooks who need something quick and comforting to serve. If you are looking for other great holiday sides, try traditional bread stuffing, cranberry orange sauce or my family's favorite creamy brie mac and cheese! These are tried and true recipes my family requests every holiday!

Why You'll Love This Jiffy Cornbread Casserole!

I love cornbread which made me instantly fall in love with this Jiffy cornbread casserole. It is loaded with flavors, with real corn bits for texture, and it is delightfully moist! The perfectly golden crust with just enough crunchiness makes the Jiffy cornbread casserole irresistible, along with its inviting aroma.

This casserole was first introduced to me by my amazing sister-in-law, Lauren, who has strong Midwestern roots- growing up in corn country. She made it for a Thanksgiving dinner a few years ago and it has become a new tradition at our house ever since!

• Super quick and easy to make, this dish can be prepared in 10 minutes and bakes for a very hands-off recipe. It is an amazing dish that requires minimal effort.
• Flavorful and comforting, the butter combines well with sour cream and corn, creating a delicious dish that is absolute comfort food!
• Versatile—Jiffy cornbread casserole is perfect for any occasion, so you can add it to your menu anytime you feel like it. Don't save this one just for the holidays!

Equipment Needed

• 8 x 8 - inch casserole dish
• Large mixing bowl
• Spatula or spoon

Key Ingredients

Jiffy corn muffin mix - This key ingredient makes the cornbread base easier to make.

Butter - It helps create a perfectly golden crust on the casserole and adds richness to the dish.

Canned corn - To enhance the flavor and add amazing texture, use creamed and whole corn.

Sour cream - It elevates the flavor and adds moisture to the casserole.

Eggs - This ingredient binds everything together and helps to make the batter form a structure for the casserole.

Step-By-Step Instructions

Start by preheating the oven to 375°F. Lightly spray the casserole dish with cooking spray to prevent the batter from sticking.

Melt the butter in a large mixing bowl and allow it to cool slightly. Once the butter has cooled slightly, add the Jiffy corn muffin mix, creamed corn, drained whole corn, sour cream, and egg to the melted butter.

Use a spatula or spoon to mix everything until well combined.

Transfer the batter to the prepared casserole dish and bake in the oven for about 45 minutes, until the edges are golden brown and the center no longer jiggles when shaken gently.

Rest the Jiffy cornbread casserole until it cools down a bit before serving.

Make Ahead

Jiffy cornbread casserole can be made ahead of time and the batter can be stored in the fridge for up to 2 days before mixing. Just make sure to cover the batter. Another way is to bake it ahead, letting it cool and storing it in an airtight container. Reheat the cornbread casserole when it needs to be served.

Serving Suggestions

With the Jiffy cornbread casserole's versatility, it is an excellent pair to almost any main courses. Here are a few serving suggestion on top of our list.

• Barbecue - The sweet and savory casserole compliments the smoky barbecue, pork ribs, chicken, or steak.
• Roasted meals - This dish could be a great side dish for roasted meats as well.
• Chili - Jiffy cornbread casserole make wonders with a hearty bowl of chili.
• Salads - If you want a lighter meal, pair this casserole dish with fresh salads.
• Holiday Dinners- this is a great side dish for Easter or Thanksgiving because it complements both ham and turkey.

Substitutions And Additions

Cheese—To make it creamier, add grated cheese to the mixture or on top of the Jiffy cornbread casserole.

Spice it up—Add a kick by incorporating a dash of cayenne pepper or chopped jalapeño into the mixture.

Herbs - Add some freshly chopped parsley or green onions to add color and flavor.

Expert Tips

• Some canned vegetables come in slightly different sizes depending on brand. If the creamed corn or canned corn are 14 ounces instead of 15 ounces the casserole will still bake perfectly. Just check before the recommended bake time if there is a little less moisture.
• Avoid overmixing to prevent a dense texture. Stop mixing once everything is well combined.
• Check for doneness since ovens vary. Remove the casserole from the oven and see if it has golden brown edges or if the center is firm. You can check with a toothpick and if the toothpick is still wet cook for additional time.
• Let the Jiffy casserole cornbread rest until it cools down before slicing and serving. It helps the casserole firm up a bit.