Jiffy Cornbread Casserole
If you need comfort food or an additional last-minute side dish, this Jiffy Cornbread Casserole might be the savior you've been looking for! This casserole is ideal because it is versatile and perfect for any occasion, from family dinners to holiday celebrations.
Servings: 6
Ingredients
- ½ cup butter, melted
- 1 box Jiffy Corn Muffin Mix
- 1 15 ounce can sweet corn, drained
- 1 15 ounce can creamed corn
- 1 cup sour cream
- 2 large eggs
Instructions
- Preheat oven to 375° F. Lightly spray a 8x8 casserole dish with cooking spray.
- Melt the butter in a large bowl and set aside to cool.
- Add the remaining ingredients to the bowl and use a spoon or spatula to mix the cornbread mixture together.
- Pour the combined mixture into the casserole dish and bake in the preheated oven for 45 minutes or until the cornbread casserole is golden brown around the edges and no longer jiggly in the center.