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    Home » Recipes » Appetizer

    Easy Tomato Bruschetta with Burrata Recipe

    Published: Jul 8, 2022 by bobbieblue

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    Take a classic Italian bruschetta recipe and add a piece of creamy burrata cheese to the top for an extraordinary appetizer! Bruschetta is a light and fresh appetizer loaded with fresh tomatoes making it perfect for summertime entertaining!

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    A plate with an appetizer of baguette slices with tomatoes and cheese on top.

    (Blue's Best Life is a participant in the Amazon Affiliate Programs.  I earn a small commission if you purchase through those links.  This helps me keep the blog going!)- Bobbie

    Why This Burratta burschetta is the Best!

    Most of us are familiar with bruschetta, a classic Italian appetizer loaded with ripe tomatoes, sautéed garlic, red onion and fresh basil. This is a popular appetizer you will find at most Italian restaurants. But maybe we aren’t as familiar with burrata, a creamy Italian cheese. If you have never tried burrata, I promise you when you add this delicious mild cheese to the top of a garlicky piece of bruschetta you will instantly be in love. You can thank me later!

    I love quick recipes that are made with simple ingredients. This is an easy appetizer recipe that is perfect for entertaining and can even be made for a light healthy lunch. Creamy burrata bruschetta is perfect with a glass of wine or sangria!

    What is Burrata?

    Burrata is a fresh Italian cheese made in Italy from cow's milk.  The outer part of the cheese is fresh mozzarella which is hand filled with a cream and curd center.  I was so surprised the first time slicing into the burrata.  It’s like a little purse filled with a creamy center.

    How to serve burrata

    Serve burrata at room temperature.  It’s perfect for an appetizer, paired with tomatoes or spread on Italian bread.  Of course it goes well on pizza or even in pasta dishes.

    Key Ingredients

    burrata-can be found in most local grocery stores. It usually sold in a container containing 2 balls. A ball of burrata cheese is large enough in size, and can be cut into 4 pieces each.

    basil- fresh basil leaves always have the best flavor. Do not substitute dried basil for this recipe.

    tomatoes- I love the flavor of small grape or cherry tomatoes but you can use any tomato you prefer or may have growing in your garden. Roma tomatoes are another great choice!

    garlic-use fresh garlic cloves for the best flavor. Garlic powder can not be substituted in this recipe.

    baguette-select your favorite Italian style bread loaf from your local bakery.

    olive oil- because this recipe focuses on just a few fresh ingredients, make sure to use a good quality olive oil. Extra-virgin olive oil is always my favorite.

    The ingredients for burrata bruschetta.

    Step-By-Step Instructions

    Heat a sauté pan over medium heat. Add the olive oil to the pan and wait until it is hot to add the garlic. Sauté the garlic for 30 seconds to a minute being cautious to not burn. Once garlic is fragrant remove from heat to allow to cool.

    Chop the grape tomatoes into quarters and finely dice the red onion. To cut the basil leaves use the chiffonade method which means to roll the leaves and slice into thin strips.

    Once the roasted garlic has cooled add it to the tomato mixture. Make sure to pour in all of the olive oil that has now been infused with amazing garlic flavor! Season with salt and black pepper.

    Sautéing garlic in a pan and the tomato mixture in a bowl.

    Preheat the broiler feature on your oven to high heat. Slice the baguette in ½ inch thick slices and line them up on a rimmed baking sheet. Depending on the size of your bread slices you may need to do this in batches.

    Toast baguette slices in the oven for a minute per side. Stay by your oven and watch closely and do not get distracted like I do on occasion or you will end up with burnt bread. Broilers work very quickly!

    Toasting bread on a baking tray.

    Once the bread is toasted and the tomato mixture is finished it is time to assemble the burrata bruschetta.

    Lay toasted bread slices on a serving platter. Top with tomato mixture covering the slice of bread. Cut the ball of burrata into 4 pieces. Place a piece of burrata on top of the tomato bruschetta.

    To garnish drizzle the top of the cheese with Homemade Balsamic Glaze or balsamic vinegar and a little more basil.

    Assembling the bruschetta with cheese, basil and balsamic.

    Substitutions and additions

    If you can not find burrata you can substitute with fresh mozzarella cheese cut into thin slices.

    If you love olives like me, chop a few kalamata olives to add to the burrata bruschetta recipe.

    Make Ahead Tips

    You can make this appetizer ahead of time by preparing the tomato mixture and refrigerate a day in advance. Do not assemble the bruschetta until you are ready to serve to keep the bread from getting soggy.

    FAQ

    Should bruschetta topping be served hot or cold?

    The tomato mixture should be served cold on a toasted piece of baguette.

    What is a Substitute For Basil Leaves?

    Other fresh herbs like oregano, thyme, parsley or mint can be substituted for the basil in bruschetta.

    Looking For Other Delicious Appetizer Recipes? Try These!

    Goat Cheese Stuffed Peppadew Peppers

    Blue Cheese Stuffed Dates

    Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!

    Print Recipe
    5 from 5 votes

    Easy Tomato Bruschetta with Burrata Recipe

    Take a classic Italian bruschetta recipe and add a soft creamy piece of burrata cheese to the top for an extraordinary appetizer! Bruschetta is a light and fresh appetizer loaded with tomatoes making it perfect for summertime entertaining!
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Appetizer
    Cuisine: Italian
    Keyword: basil, cheese, balsamic glaze, baguette
    Servings: 8
    Author: Bobbie Blue

    Ingredients

    • 2 cloves garlic, minced
    • 2 balls burrata cheese, cut into quarters
    • 1 baguette, cut into ½ inch slices
    • 3 tablespoon olive oil
    • 1 pint grape tomatoes, quartered
    • 2 tablespoons red onion, finely diced
    • 4 leaves fresh basil, sliced chiffonade style
    • ¼ teaspoon pepper
    • ⅛ teaspoon salt

    Instructions

    • Place a small sauté pan over medium heat.
    • Once pan is warm add olive oil and garlic. Sauté for 1 minute until garlic is fragrant, being cautious to not burn.
    • Remove pan from the heat. Add the garlic and olive oil to a small bowl to cool while preparing other ingredients.
    • Wash and cut the tomatoes into quarters, finely chop red onion and slice basil leaves into thin strips. Add ingredients to a mixing bowl along with the cooled garlic and olive oil it was cooked in. Season with salt and pepper and toss to coat.
    • Preheat the broiler function of your oven to high. Place the baguette slices on a rimmed baking tray and place on the highest rack directly under the broiler. Watch the bread closely. Toast for a minute per side or until lightly toasted.
    • To assemble the bruschetta add a spoonful of the tomato mixture to each baguette, a 4th of the burrata, and drizzle with balsamic glaze and extra basil. Arrange on a serving platter and serve immediately.

    Notes

    You can make this appetizer ahead of time by preparing the tomato mixture and refrigerate a day in advance. Do not assemble the bruschetta until you are ready to serve to keep the bread from getting soggy.

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    Reader Interactions

    Comments

    1. nancy

      February 09, 2022 at 9:46 pm

      5 stars
      i'm tempted to eat this all myself. So classic and delciious

      Reply
    2. Andrea White

      February 10, 2022 at 2:12 am

      5 stars
      love this idea as an appetizer! so easy to eat and so delicious! love it!

      Reply
    3. Jules

      February 10, 2022 at 2:50 am

      5 stars
      Somehow you make my most favorite dish ever even better than I remembered!

      Reply
    4. Natalie

      February 10, 2022 at 11:42 am

      5 stars
      Simple yet beautiful. I have some friends coming over for a glass of wine and chat this weekend. I will make them this. Thanks for idea.

      Reply
    5 from 5 votes (1 rating without comment)

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    Hi, I'm Bobbie! Welcome to Blue's Best Life. I'm a self-taught cook that loves to cook wholesome meals while still enjoying a truly decadent dessert, because there is always room for a little something sweet!

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