Brie Crostini With Prosciutto

Whenever I need a quick yet elegant appetizer that pleases a crowd, I make this Brie Crostini with Prosciutto. The combination of crisp baguette, creamy cheese, salty prosciutto, and the delicate, buttery sweetness of the pear feels luxurious, and effortlessly impressive. It's one of those dishes that looks like you've spent hours preparing, when in reality it only takes less than 10 minutes from start to finish! You will have Michelin Star experience with less effort than cheese and crackers!

If you are looking for other appetizers for entertaining this holiday season try this delicious Baked Brie with Jam or Cranberry Pecan Cheese Ball recipe. These are all easy to make and perfect for any get-together!

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Why You'll Love This Crostini with Prosciutto Appetizer!

This Savory Brie Prosciutto and Crostini recipe has the perfect balance of flavors, the sweetness of pears and honey, the creaminess of brie, and the perfect crunch of toasted baguette. So, whether I'm preparing for a cozy wine night at home or hosting friends, these bite-sized beauties always disappear fast.

This brie and prosciutto crostini is more than just a pretty appetizer; it's an experience of flavors and textures that come together perfectly!

Here are more reasons to love this brie crostini with prosciutto:

• Quick and easy to make - Ready in about 10 minutes! Ideal for a last-minute appetizer idea!
• Elegant yet effortless - It looks like a gourmet dish, yet it uses simple, easy-to-find ingredients.
• Balanced flavors - Sweet, creamy, and crisp in every bite!
• Versatile pairing - Perfect with cocktails, wine, or sparkling water!
• Make-ahead friendly - You can prepare the components ahead of time for stress-free serving!

Equipment Needed

• Rimmed tray or baking sheet
• Pastry brush
• Bread Knife
• Small serving platter
• Toaster oven or oven

Key Ingredients

Baguette - Look for a French baguette or a rustic loaf of ciabatta or sourdough in the bakery section of your grocery store.

Olive oil - It helps the bread toast evenly and it adds a sublte flavor.

Brie - Soft, creamy, and lightly earthy. Leave the rind on for texture and easy slicing.

Pears - Adds a natural sweetness that pairs beautifully with the saltiness os prosciutto.

Honey - Adds a touch of sweetness and it binds the flavors together.

Microgreens - Although optional, it adds freshness and a pop of color.

Step-By-Step Instructions

Start by preheating the oven to 400°F or 200°C.

Slice the baguette into ½ inch diagonal pieces. Arrange them on a baking sheet and brush the tops with olive oil.

Bake for 3 to 4 minutes or just until crisp and golden on the edges.

Slice the brie, keeping the rind on. Also cut the pear into very thin slices.

Once the baguette cools, layer a slice of brie, a slice of pear, and a ribbon of prosciutto.

Drizzle with honey and garnish with microgreens to add freshness.

Serving Suggestions

These Brie Crostini with Prosciutto make a stunning starter for holiday dinners, wine nights, or cocktail parties. It can be paired beautifully with:

• A crisp white wine like Chardonnay or Sauvignon Blanc.
• Sparling rosé for a festive touch.
• A charcuterie board for variety.
• A drizzle of balsamic glaze for added depth.

Make Ahead

You can prepare the crostini up to a day in advance. Store the toasted baguette slices in an airtight container at room temperature. When ready to serve, top with brie, pear, and prosciutto, then drizzle with honey.

If you'd like the cheese to be melted, pop the assembled crostini back in the oven for a minute or two before serving.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!