Every time I'm craving something cozy, planning a casual get-together, or hosting a holiday gathering, I always make this Baked Brie with Jam recipe. It is a fancy dish that requires minimal effort. Within 20 minutes, I can enjoy this melty brie topped with my favorite fig jam, crunchy nuts and a drizzle of honey.
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I love serving this mouthwatering dish with fresh sliced apples, crostini, and crackers to my loved ones. It's always a hit, and I secretly love how pleased people get when they realize how delicious and easy it is! If you are looking for other holiday appetizers try this Cranberry Pecan Cheese Ball that is also an easy make ahead snack perfect for munching before the main event.
Why You'll Love This Baked Brie With Jam Recipe!
One of the things I love about baked brie is that it embodies the perfect balance of effortless elegance. It's the kind of appetizer that feels special and luxurious enough for holidays and gatherings, but simple enough to make on a casual weeknight. It's always a crowd-pleaser, whether you pair it with wine and serve it at a party or just want an appetizer to hold the guests over until your holiday dinner is ready. I think you'll feel the same way once you try it, and here are more reasons for you to do so:
- Effortless- It's one of the best baked brie with jam recipes if you want to serve something elegant and yet easy to make.
- Elegant- Creamy cheese, crunchy nuts, fruity jam, and honey make a beautiful combo that feels like it's a gourmet treat.
- Customizable- You can easily customize it with your favorite jam and nuts, making it perfect for the season.
- Quick- An easy baked brie with jam recipe that only needs five minutes to prepare, and the oven will take care of the rest.
Equipment Needed
- Rimmed baking sheet
- Parchment paper
- Knife
- Small mixing bowl
- Spatula or spoon
Key Ingredients
Brie wheel - The main event. It is creamy yet mild, perfect for baking.
Jam - Fig jam is my favorite! But you can use any fruit jam you like; raspberry, apricot, or blackberry will do, too.
Nuts - Adds a beautiful crunch. Pick your preference, such as pistachios, walnuts, or pecans.
Dried cranberries - Add a tart and beautiful fruity pop of flavor.
Fresh rosemary - Adds a little savory note that makes it extra special.
Honey - A drizzle on top makes everything beautiful, and it ties everything together perfectly.
Step-By-Step Instructions
Start by preheating the oven to 350°F.
Prepare the rimmed baking sheet with parchment paper.
Place the wheel of brie on the sheet. Using the knife, score the top rind in a crisscross pattern.
Mix the jam, nuts, and dried cranberries in a small mixing bowl.
Spread the mixture over the brie and sprinkle with fresh rosemary and a pinch of sea salt.
Bake for 12 to 15 minutes, until the brie is soft and gooey.
Drizzle with honey and serve with your favorite dippers.
Serving Recommendations
I love serving this right out of the oven while the brie is still perfectly melty. Some of my favorite pairings are:
- Fresh crisp apple slices or pear wedges.
- A sliced baguette or crostini
- Assorted crackers (you can add seeded crackers for extra crunch.
- A glass of wine (white or red), roseé, or champagne to make it feel extra special.
Make Ahead
One of the best things about this recipe is how make-ahead friendly it is. You can assemble the brie, nuts, and jams up to a day ahead. Make sure to cover them and refrigerate until you are ready to bake. When guests arrive, pop it in the oven, then you'll have a warm crowd-pleasing appetizer in just a few minutes.
Storage
If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 300°F until warmed through and just enough to get it melty again.
Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!
Baked Brie With Jam
Ingredients
- 1 8 ounce wheel of brie (do not remove rind)
- ¼ cup fig jam
- 3 tablespoons pecans, pistachios or a combination of both-toasted, optional
- 2 tablespoons dried cranberries
- ½ teaspoon fresh rosemary
- pinch sea salt
- 1 tablespoon honey
Instructions
- Preheat oven to 350℉.
- Line a rimmed baking sheet with parchment paper.
- Place the brie wheel on the parchment lined sheet. Use a knife to make cuts across the top of the rind. The rind is completely edible so there is no need to remove it!
- In a small bowl mix together the fig jam, nuts, and dried cranberries.
- Spread the mixture across the top of the brie. Add the minced rosemary to the top.
- Bake in the preheated oven for 12-15 minutes or until brie is soft and melty.
- Serve with crackers, crostini and apple slices.
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