Baked Brie With Jam
Every time I'm craving something cozy, planning a casual get-together, or hosting a holiday gathering, I always make this Baked Brie with Jam recipe. It is a fancy dish that requires minimal effort. Within 20 minutes, I can enjoy this melty brie topped with my favorite fig jam, crunchy nuts and a drizzle of honey.
Servings: 6 servings
Ingredients
- 1 8 ounce wheel of brie (do not remove rind)
- ¼ cup fig jam
- 3 tablespoons pecans, pistachios or a combination of both-toasted, optional
- 2 tablespoons dried cranberries
- ½ teaspoon fresh rosemary
- pinch sea salt
- 1 tablespoon honey
Instructions
- Preheat oven to 350℉.
- Line a rimmed baking sheet with parchment paper.
- Place the brie wheel on the parchment lined sheet. Use a knife to make cuts across the top of the rind. The rind is completely edible so there is no need to remove it!
- In a small bowl mix together the fig jam, nuts, and dried cranberries.
- Spread the mixture across the top of the brie. Add the minced rosemary to the top.
- Bake in the preheated oven for 12-15 minutes or until brie is soft and melty.
- Serve with crackers, crostini and apple slices.