Easy Pineapple Slaw Recipe

A refreshing salad can cool off a meal on a hot summer afternoon. Slaw is a traditional refreshing side dish for grilled meats, seafood and BBQ's. This incredible pineapple slaw captures all that slaw should be but features so much more sweetness combined with tartness that only pineapples can deliver. On top of that, it is quick and super easy to make and the perfect picnic side dish!

If you love fresh summer recipes try this Summer Watermelon Salad or my healthy Broccoli Salad. These recipes are perfect for picnics, potlucks and cookouts, so enjoy all season long!

Why You'll Love This Pineapple Coleslaw!

Our family loves the uniqueness of this fruit slaw. It blends perfectly with the crunchy, fresh cabbage and its zesty, creamy dressing. Pineapple slaw's vibrant colors are as beautiful as the taste. It definitely has a tropical vibe and some call it a Hawaiian coleslaw recipe.

This recipe is quick and easy to prepare, making it an excellent side dish even at the last minute. It is also easy to pair with other dishes, adding flavors and texture depending on how you serve it.

• Tangy and sweet-the juicy sweetness of the fresh pineapple chunks blends well with the creamy dressing infused with lime.
• Simple and easy to make-I can prepare the ingredients needed in 10 minutes or less; no cooking is required!
• Versatile-There are so many ways to enjoy pineapple slaw. It goes well with tacos and burgers, as a side dish for grilled meats and BBQ.

Equipment Needed

• Small mixing bowl (for mixing the dressing)
• Large mixing bowl (serving bowl)
• Small whisk (for the dressing)
• Wooden spoon
• Knife
• Cutting board

Key Ingredients

Greek yogurt - The tangy and creamy base of the dressing that lightens the finished dish.

Mayonnaise - It adds smoothness and richness to the dressing.

Lime Zest and Lime juice - add tangy and zesty flavors to the dressing.

Sugar - Balances the tartness of Greek yogurt and lime.

Salt and Pepper - enhance the overall flavor of the dressing.

Slaw mixed vegetables - Carrots, green, and purple cabbage that gives crunchiness to the dish.

Cilantro - Provide a hint of herbaceous flavor and freshness that complements the sweetness of pineapple.

Fresh pineapple is the main event; it is the source of sweetness and is paired perfectly with carrots and cabbages.

Step-By-Step Instructions

Prepare the ingredients by cutting the vegetables thinly and the pineapple into small chunks. This is especially important if you want to use this as a topping for tacos.

In a small bowl, add Greek yogurt, mayonnaise, zest, lime juice, sugar, salt, and pepper. Whisk until fully incorporated. If you want a thinner dressing, add a bit of lime juice or a splash of milk. I am not a fan of heavy amounts of dressing so feel free to add a spoonful more mayo or Greek yogurt if you like.

Combine the slaw mixed vegetables (carrots, green cabbage, purple cabbage), fresh pineapples, and cilantro in a large mixing bowl.

Pour the dressing into the slaw mixture. Use the wooden spoon until the dressing is well-coated. Salt and pepper to taste. And that's all there is to this slaw recipe! Simple, tasty and super easy!

Serving Suggestions

This coleslaw recipe is a great side dish for any cookout, potluck or picnic. It pairs perfectly with grilled chicken, burgers, BBQ and even tacos!

• pineapple slaw for fish tacos
• add as a topping to your favorite pulled pork sandwich
• serve with hotdogs, spicy wings, or smoked meats

Make-Ahead

Preparing the pineapple slaw in advance is not recommended, as the acid from the pineapple and lime juice will cause the cabbage to lose its crispness over time. It is best served fresh. The dressing could be made a day before as long as you store it in the refrigerator in an airtight container.

Storage

If any leftovers from the batch remain, you can store the pineapple slaw in an airtight container in the fridge for up to two days. Remember that the cabbage may soften or lose their crispiness. It is best to enjoy it just a few hours after making it.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!