Easy Broccoli Salad With Creamy Greek Yogurt Dressing

This easy Broccoli Salad With Creamy Greek Yogurt Dressing will be your go-to salad for the spring and summer. It takes only minutes to make and is perfect for any get-together. Bring this crunchy broccoli salad for Easter lunch or summer cookouts. With tart cranberries and crunchy almonds this salad will be hit for any occasion.

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Why You'll Love This Broccoli Salad With Greek Yogurt Dressing Recipe!

This broccoli salad is such a great option for summer cookouts and barbeques. It has a sweet and tangy Greek yogurt dressing that doesn't weigh the salad down like so many pasta salads and other salads you might find at a cookout.

The broccoli salad is crisp and loaded with crunchy sunflower seeds and slivered almonds. Plus the sweet cranberries are a great addition.

I love this salad because it is so quick and easy to put together. You can also make this in advance if you are planning a party.

• Healthier Option- fresh vegetables with a light Greek yogurt dressing for a more nutritious option.
• Quick And Easy- takes only minutes to prepare the salad and no cooking required!
• Make Ahead- this can easily be prepared in advance for convenience.

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Equipment Needed

large bowl and small bowl

knife

cutting board

spoon

Key Ingredients

broccoli- fresh broccoli is what you will need for this salad. I like to remove the broccoli stalks even though they are edible, I like the look of just the florets in the salad. Make sure to get a little over a pound to so you have enough florets.

red onion- adds a pop of color and a little flavor boost. A little goes a long way in this salad so a ¼ cup finely chopped is plenty.

dried cranberries- of course we know these as Crasins and they add a nice sweetness to the salad.

slivered almonds- add a little crunch to the salad.

sunflower seeds- these add a little crunchy salty bite as well (and make sure to get the shelled variety).

Greek yogurt- I like to use Greek yogurt in place of mayo in salad dressings. You can always use mayonnaise if you prefer.

rice vinegar- is a milder than apple cider vinegar or white vinegar. I use it in many salad dressings and marinades.

garlic and onion powder- these pantry staples add a boost of flavor to the dressing.

Dijon mustard- my favorite is a grainy Dijon. It is so delicious in dressings.

olive oil- this will give a richness to the dressing and will help the dressing cling to the broccoli.

lime juice- this will add a nice little pop of citrus. You could use lemon juice too.

salt and pepper- a little salt and pepper can add a boost of flavor to most recipes.

Step-By-Step Instructions

Start by washing your broccoli and patting it dry with paper towels. Chop the florets into small bite sized pieces. I like to remove the stalks even though they are edible. If you plan to do this buy a little more than a pound of broccoli so you have plenty of florets for the salad.

Chop the onion into small pieces and add that to a large mixing bowl along with the broccoli. Add the dried cranberries, almonds and sunflower seeds to the bowl.

In a separate bowl, add the dressing ingredients. Stir well to combine. I like to taste test with a piece of broccoli to make sure I've added enough salt, pepper and honey to the mixture. Feel free to do the same and add a little extra if necessary to suit your tastes.

Pour the dressing over the salad ingredients and toss to coat. You can serve the salad immediately although it is better to chill for a few hours. The broccoli needs time absorbs some of the dressing and all of the flavors develop.

Make Ahead

This creamy broccoli salad can be made ahead (and should be made ahead). Refrigerate for at least an hour or up to 24 hours. If you want to make this further in advance it is best to keep the salad and the dressing in separate containers and toss it together the day you are serving.

Storage

Store any leftovers in an airtight container for 24 hours. The salad will still taste good after that but may not be quit as crisp.

Substitutions And Additions

red onion- you could add green onions or shallots to this salad. They have a bit milder flavor. If you are not a fan of raw onion you can simple leave it out.

bacon- many people like to add crispy bacon to broccoli salads. Feel free to add this if you like.

Greek yogurt- if you are not sure about a salad dressing with Greek yogurt (just try it, it's delicious!) you can make this with equal parts mayonnaise too.

fruit- I think fresh blueberries would be delicious in this salad!

rice vinegar- this is something I have on hand, but if you do not use apple cider vinegar.

lime juice- lemon juice will work well too in this recipe or just add a touch more vinegar.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!