Crockpot BBQ Pulled Pork

Nothing beats Crockpot BBQ Pulled Pork when it comes to feeding a crowd a hearty comfort food. This dish is bursting with savory, sweet, and smoky flavors! Plus, it won't take up so much of your time, thanks to the Crockpot!

If you are making meal prep for the week, hosting a backyard get-together, or just craving a savory dish, this lazy BBQ pulled pork has you covered!

What family or gathering couldn't use more BBQ options? We think there is never enough! If you agree, then try our Crockpot BBQ Chicken and the easiest, most delicious Oven-Baked Baby Back Ribs you will ever devour! Lunchtime, dinner time, game days or potlucks will never be the same!

Why You'll Love This BBQ Pulled Pork Recipe!

This slow cooker pork pulled might be your next go-to favorite! The tender pork, the combination of spices, and the BBQ sauce bring out the signature slow-smoked BBQ flavor without the need for a grill or smoker.

So, if you are looking for something to feed your family and loved ones with something that never disappoints this recipe is for you. Here are more reasons to choose this Crockpot BBQ pulled pork:

• Effortless cooking - The slow cooker (Crockpot) does the magic, just set it and forget it!
• Versatile dish - It pairs beautifully with rice, baked potatoes, buns, or even tacos.
• Crowd pleaser - This dish is excellent for game day, family dinner, or potluck.
• Bursting with flavors - This dish is sweet, smoky, and savory in all the right spots.
• Meal prep friendly - It tastes even better the next day!

This amazing slow cooker pulled pork recipe is something you'll want to make again and again.

Equipment Needed

• Large skillet
• Measuring spoons
• Small mixing bowl
• Spatula or tongs
• Slow cooker (Crockpot)
• Kitchen thermometer
• Cutting board

Key Ingredients

Pork shoulder (Boston Butt) - This is tender and perfect for shredding! When shopping at the meat counter, this cut of meat maybe called a few different names including Boston butt or pork butt. It is ideal for cooking low and slow. The extra fat keeps the meat very moist.

Brown sugar - it adds a hint of sweetness and helps balance the flavors from spices.

Smoked paprika and paprika - To add depth to the smoky BBQ flavor.

Spices (onion powder, garlic powder, cayenne, and Italian seasoning) - These spices boost the flavors.

Beer - You can use light or dark, or substitute it with cola, broth, or apple juice.

Liquid smoke - For an extra smoky flavor.

BBQ sauce - To achieve the smoky BBQ goodness. Use your favorite brand. We love Sweet Baby Ray's but there are so many different BBQ sauces that would be good with this recipe.

Step-By-Step Instructions

Start by making a dry rub. In a small bowl, stir together brown sugar, paprika, smoked paprika, Italian seasoning, cayenne pepper, garlic powder, onion powder, salt, and pepper.

Trim the excess fat from the pork shoulder and cut it into 3 to 4 large chunks. Cutting the pork shoulder into smaller pieces isn't completely necessary, however it will ensure that it will cook a bit faster and it means more area to have coated with the dry rub, which means more flavor.

Heat the skillet over medium heat with a bit of oil. Dry the pork with a paper towel and rub the pork thoroughly with the spice mixture, ensuring all sides are coated. Sear each piece for about 2 minutes on each side until browned. This step is optional. You can cook the pork entirely in the crockpot, however I find that searing the meat adds extra flavor.

Place the seared pork into your Crockpot. In a separate bowl or measuring cup, mix the beer with the liquid smoke. Pour it into the slow cooker with the pork.

Cover and cook on low for 8 to 10 hours (we recommend low heat for tender meat) or on high for about 4 to 6 hours. The pork is ready when it shreds easily and reaches the internal temperature of 195°F to 205°F.

Remove the pork and shred it using two forks. Discard most of the liquid and reserve a bit for moisture- if needed. Return the shredded pork to the slow cooker and add in the BBQ sauce of your choice. Cook for another 30 minutes so the flavor soaks in.

Serving Recommendations

Crockpot BBQ Pulled Pork is amazing as it is, but here are a few other ways we like to serve it:

• Pulled pork bowl - Serve it over rice with corn, avocado, and beans.
• Classic sandwich - Pile onto a toasted bun and top with coleslaw. We go back and forth between a classic slaw or a tropical Pineapple Slaw.
• Pork pulled sliders - Perfect for parties and gatherings, an easy-to-grab appetizer.
• Loaded baked potatoes - For a hearty and cozy option, pair them with baked potatoes.
• Pulled pork nachos or tacos - Level up taco night with a BBQ twist!

Make Ahead

This slow cooker BBQ pork pulled is perfect for meal prep! Cook and shred the pork, then refrigerate it with the BBQ sauce mixed in. Reheat it in the Crockpot, stovetop, or microwave when you are ready to serve. The flavor develops as it sits, making it taste even better after days.

Storage

If you have any leftovers or need to prep ahead, store them in an airtight container in the fridge for up to 4 days. You can also freeze it in portions for up to 3 months. Do not forget to thaw in the refrigerator overnight before reheating when you are ready to serve them.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!