Craving a salty, sweet, and crunchy snack? If so, this Churro Chex Mix might be the snack mix you are looking for. It "Chex" all the boxes! No frying is required, and you’ll enjoy the exciting twist on the classic party mix, bringing the cozy flavors of cinnamon-sugared churros into your snack bowl.
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This is a go-to recipe whether you are looking for a snack for your next movie night binge-watching, preparing for a holiday gathering, work or school snacks, or a last-minute party favor. It’s simple and easy to make yet loaded with flavors, and it has the bonus of turning the smell of your kitchen into a cinnamon sugar dream! If you love Chex mix, try my other favorites Cheesy Chex Mix and Firecracker Chex Mix.
Why You’ll Love This Churro Chex Mix!
Who wouldn’t love churros? They have nice flavors and are very comforting! Churro Chex Mix will give you the same vibe! You’ll love how it has everything you crave in a snack. Sweet? YES! Salty? ABSOLUTELY! Crunchy? Double check! A single bite-sized churro baked to perfection will transport you to your favorite street fair churro.
You’ll love this Churro Chex Mix because it’s like an all-in-one snack, perfect for a movie marathon, a usual craving, or an emergency snack on your countertop.
- Packed with flavors - cinnamon-spiced, sweet, salty!
- I love how it satisfies my churro craving.
- Versatile - perfect party favor, gift, for hanging out, or holiday gathering.
- Easy to make!
- It lasts long - it stays fresh longer, just like your typical snack from a bag.
Equipment Needed
- Large mixing bowl
- Small saucepan
- Small bowl (used for cinnamon sugar)
- Rimmed baking sheet
- Large spoon or spatula
- Oven
Optional: You can use parchment paper for less sticking and easy clean up.
Key Ingredients
Wheat Chex and Corn Chex -This combination holds onto the buttery cinnamon coating and has the perfect texture.
Mini pretzel - Source of salty flavor and the best contrast to sweetness.
Oyster crackers - A special ingredient that adds extra bite.
Butter - Helps to make the best caramel coating.
Pure maple syrup - It adds natural sweetness and flavor.
Vanilla extract - It adds flavor and a bakery-style hint.
Cinnamon and sugar - The source of classic churro flavor and what makes the snack addictive!
Step-By-Step Instructions
Start by preheating the oven to 250°F and lining a rimmed baking tray.
Combine the Wheat Chex, Corn Chex, mini pretzels, and oyster crackers in a large mixing bowl.
Melt the butter in a small saucepan and stir in pure maple syrup, vanilla extract, and salt.
Combine the cinnamon and sugar in a small bowl.
Pour the butter mixture over the Chex mixture, stir gently, and coat everything as evenly as possible.
Sprinkle the mixture with cinnamon and sugar. Stir again, then transfer it to the baking tray. Spread them out.
Sprinkle the remaining cinnamon and sugar mixture over the baking tray and gently toss it for the last time.
Bake for 45 to 50 minutes, stirring every 15 minutes to ensure an even golden crunch.
Let them cool completely before transferring them for storing or serving.
Substitutions And Additions
- Cereals - You can use a different varieties of Chex or other multigrain cereals with a different flavor.
- Sweetener - Instead of pure maple syrup, you can also use honey or light corn syrup.
- Mix-ins - After baking, you can add mini chocolates and nuts like cashews or pecans.
- Additional flavors - you can add caramel bits or chocolate chips after the mix has cooled.
Make Ahead
Churro Chex Mix is a perfect make-ahead snack. You can make a big batch days before the gathering or road trip, and it will stay flavorful and crispy. Just ensure that it cools completely before storing it in an airtight container.
Storage
This cinnamon sugar snack mix will stay fresh for up to 2 weeks in an airtight container at room temperature or can be frozen for two months.
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Churro Chex Mix
Ingredients
- 2 cups corn Chex
- 2 cups wheat Chex
- 2 cups mini pretzels
- 2 cups oyster crackers
- 6 tablespoons butter
- 3 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 250° F and set out a large rimmed baking tray.
- In a large mixing bowl add both types of Chex cereal, mini pretzels and oyster crackers.
- In a small saucepan melt the butter. Stir in the maple syrup, vanilla extract and salt.
- In a small bowl combine the sugar and cinnamon. Set aside.
- Pour the melted butter over the Chex cereal mixture, slowly while stirring to get as much of the cereal coated with butter as possible.
- Sprinkle a few spoonfuls of the cinnamon sugar over the cereal and gently stir to coat.
- Pour the cereal mixture onto the rimmed tray. Sprinkle with remaining cinnamon sugar and gently stir to coat.
- Place the tray in the preheated oven and bake for 45-50 minutes stirring every 15 minutes. Remove from oven and allow to cool completely before storing.
- Store in airtight container for up to 2 weeks or freeze for up to 2 months.
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