A food safety alert has been issued for Super Greens products after potential contamination with Salmonella, prompting officials to urge consumers to stop eating the affected items immediately.
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According to Mesa County Public Health, the recall involves Super Greens blends that may pose a health risk if consumed. The warning applies even if the product looks and smells normal.
What Is Being Recalled
The recall covers Super Greens products, typically blends of leafy greens like spinach, kale, and chard, which are often sold pre-packaged and marketed as ready-to-eat or ready-to-cook. Officials have not advised consumers to wash and use the product; instead, they say do not eat it at all.
If you have Super Greens at home and aren’t sure whether your package is affected, public health officials recommend erring on the side of caution and discarding it.
Description of recalled products
- Live it Up Super Greens, NET WT 8.5 oz (240g) with UPC 860013190804.
- Live it Up Super Greens, 30 – 0.28oz (8g) sticks, NET WT. 8.47 oz (240g) with UPC 850077468063
- Live it Up Super Greens, Wild Berry, NET WT 8.5OZ (240g), with UPC 860013190811
- Live it Up Super Greens, Wild Berry, 30 – 0.32oz (9g) Sticks, NET WT. 9.52oz (270g), with UPC 850077468070
- Visit the U.S. Food and Drug website for a complete description of recalled products.
Why Salmonella Is a Serious Concern
Salmonella is a bacteria that can cause foodborne illness, with symptoms that may include:
- Diarrhea
- Fever
- Stomach cramps
- Nausea or vomiting
Symptoms typically appear 6 hours to 6 days after exposure. While many people recover without treatment, salmonella can be dangerous for young children, older adults, pregnant people, and anyone with a weakened immune system.
Health officials stress that contaminated leafy greens are especially risky because they’re often eaten raw, meaning bacteria aren’t killed by cooking.
What To Do If You Bought Super Greens
Public health officials recommend the following steps:
- Do not eat the product, even if it looks fine
- Throw it away or return it to the place of purchase if allowed
- Clean and sanitize any surfaces, containers, or utensils that may have touched the greens
- Monitor for symptoms and seek medical advice if you feel unwell after eating the product
Anyone experiencing severe symptoms should contact a healthcare provider.
Why These Alerts Matter
Food recalls like this are issued out of an abundance of caution, often after routine testing or reports of illness linked to a product. Leafy greens are a frequent source of recalls due to how they’re grown and processed, which can allow bacteria to spread quickly if contamination occurs.
Public health officials say quick action by consumers can significantly reduce the risk of illness.
Stay Informed
Consumers are encouraged to stay up to date with local and national food safety alerts, especially when it comes to fresh produce and ready-to-eat foods. Even products marketed as “healthy” or “organic” can be affected by contamination.
If you regularly buy bagged greens, officials recommend checking recall notices before eating and keeping packaging until the product is used, so lot codes and dates are available if needed.
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