Reese's Fluff (Peanut Butter Fluff Salad)

Reese's never disappoints, which is why I knew that Reese's Fluff would become one of my go-to desserts for potlucks, parties, or whenever I'm craving something peanut buttery and chocolatey. It's creamy, rich, and unapologetically indulgent, the perfect combination of salty and sweet! If you love Reese's, this peanut butter fluff dip will be your newest obsession!

Are you one that believes that there is NEVER too many peanut butter and chocolate desserts? Check out these recipes that also showcase these flavors, like Buckeye Brownies, Chocolate Dipped Peanut Butter Pretzel Bites, and No Bake Chocolate Dipped Peanut Butter Balls.

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Why You'll Love This Reese's Fluff

This indulgent treat is everything you want in an irresistible peanut butter fluff: creamy, light, and loaded with chunks of peanut butter cups and chocolate. It comes together quickly, no baking required, and is always a hit with the crowd!

Here are more reasons why you'll fall in love with this Reese's Peanut Butter Fluff:

• No-bake and beginner-friendly!
• Packed with real Reese's candies for maximum flavor.
• Creamy texture thanks to cream cheese, Cool Whip, and marshmallow crème.
• Perfect for potlucks, parties, or last-minute desserts.
• Works as a spoonable peanut butter fluff dessert or dip.

Equipment Needed

• Hand or stand mixer
• Large mixing bowl
• Rubber spatula
• Serving bowl
• Cutting board or knife for chopping candies

Key Ingredients

Cream cheese - Helps create a thick, creamy base.

Jet-puffed marshmallow crème - Adds sweetness and fluffiness.

Instant chocolate pudding - It thickens the mixture and enhances the chocolate flavor.

Creamy peanut butter - One of the key ingredients to make the best Reese's Peanut Butter Fluff.

Milk- I used whole milk to test this recipe. I can not say if low fat or dairy free alternatives will work as well.

Reese's candy (minis and king-size cups) - It adds visual appeal, texture, and extra peanut butter-chocolate goodness.

Milk Chocolate Chips - Brings additional chocolate bites!

Cool Whip - It lightens everything and helps you achieve the fluff, its signature, creamy, cloud-like texture. Oops forgot the Cool Whip in the ingredients picture-but we all know the signature creamy Cool Whip in a tub.

Vanilla extract - Enhances the overall flavor.

Step-By-Step Instructions

Using a hand or stand mixer, beat the softened cream cheese and marshmallow crème until smooth and fluffy.

Mix in the creamy peanut butter until fully incorporated.

With the mixer on low, sprinkle in the instant chocolate pudding mix. Whisk in the milk slowly until everything is well combined and thick.

Gently fold in the thawed Cool Whip with a spatula, along with half of the chopped Reese's minis and half of the chocolate chips.

Refrigerate the fluff for at least 2 hours to firm up and develop its full flavor.

Transfer to a serving bowl. Top with the remaining Reese's minis, chocolate chips, and halved king-size Reese's cups. Arrange your dippers around the bowl and serve.

Make-Ahead

Reese's Fluff is an excellent make-ahead dessert. You can prepare it up to 24 hours in advance, and the flavor actually improves as it chills. Just wait to add the garnish until right before serving.

Storage

If there are any leftovers, store them in an airtight container and refrigerate for 3 to 4 days. Do not freeze; freezing will change the texture, making it gritty.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!