Reese's Fluff
Reese's never disappoints, which is why I knew that Reese's Fluff would become one of my go-to desserts for potlucks, parties, or whenever I'm craving something peanut buttery and chocolatey. It's creamy, rich, and unapologetically indulgent, the perfect combination of salty and sweet! If you love Reese's, this peanut butter fluff dip will be your newest obsession!
Servings: 20 servings
Ingredients
- 1 block 8 ounce cream cheese
- 1 container 7 ounce jet-puffed marshmallow creme
- 1 box 3.9 ounce instant chocolate pudding
- 1 cup creamy peanut butter
- 1 and ½ cups whole milk
- 1 package 2.8 ounce King Size Reese's Peanut Butter Cups, cut in half
- 1 package 7.6 ounce Reese's Minis Unwrapped candies, cut in half and divided
- 1 cup milk chocolate chips, divided
- 1 container 8 ounce Cool Whip
- 1 teaspoon vanilla extract
Dippers
- Peanut Butter Sandwich Cookies
- Oreo Thins
- Chocolate Wafer Cookies
Instructions
- Use a stand mixer or a hand mixer and a large mixing bowl beat the softened cream cheese and marshmallow fluff until smooth. Add in the peanut butter and continue to mix.
- Sprinkle the dry pudding mix into the peanut butter mixture while mixing on a low speed and drizzle in the milk slowly until well combined.
- Fold in the thawed Cool Whip, half of the mini Reese's and half of the chocolate chips. Refrigerate for 2 hours before serving.
- When ready to serve transfer mixture to a serving bowl and garnish with remaining mini Reese's, chocolate chips and the large Reese's cups. Plate on a plater with the dippers of choice.