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    Home » Recipes » Breakfast

    Peanut Butter Banana Toast

    Published: Feb 24, 2023 by bobbieblue

    26 shares
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    Peanut butter banana toast is a delicious way to start your morning! This healthy breakfast is made with whole grain bread and healthy fats. Make an easy breakfast the entire family will love!

    Peanut butter banana toast with the toppings.

    (Blue’s Best Life is a participant in the Amazon Associates Program.  I earn a small commission if you purchase through those links.  This helps me keep the blog going! -Bobbie)

    Table of contents

    • Why This Peanut Butter Toast Is The Best!
    • Equipment Needed
    • Key Ingredients
    • Step-By-Step Instructions
    • Serving Recommendations
    • Substitutions And Additions
    • Looking For Other Breakfast Recipes? Try These!

    Why This Peanut Butter Toast Is The Best!

    This peanut butter banana toast is not your typical, boring morning toast. This peanut butter toast has it all, from sweet banana slices, crunchy granola and salty natural creamy peanut butter. It is an easy breakfast or snack that is perfect for kids and adults.

    Equipment Needed

    toaster or toaster oven

    Key Ingredients

    peanut butter- I prefer natural peanut butter, but any nut butter will work. You can use crunchy peanut butter, almond butter or cashew butter if you prefer.

    multigrain bread- any whole grain bread is a great choice for this recipe, but you can use your favorite bread. Sourdough or baguette slices can work well too.

    Ingredients to make peanut butter banana toast.

    Step-By-Step Instructions

    Toast bread in a toaster or toaster oven till golden brown. While the bread is toasting you can prepare the other ingredients and slice the banana.

    Spread peanut butter on each slice of toast. Add the banana slices to the toast and then sprinkle the granola, coconut flakes, mini chocolate chips and chia seeds to the top of the sliced banana.

    Slicing the banana and adding the peanut butter to the toast.

    Drizzle the honey over the top of the toast.

    Drizzling honey over the toast.

    Serving Recommendations

    This toast is best served immediately with a cup of coffee or a glass of milk.

    Substitutions And Additions

    I love this recipe because you can make so many different variations. Use what you have on hand to suit your taste. Add different nut butters, dried fruit, or jam for a twist!

    Looking For Other Breakfast Recipes? Try These!

    Avocado Everything Bagel with Egg Whites

    Egg White French Toast Recipe {Protein Packed}

    Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!

    Print Recipe
    5 from 1 vote

    Peanut Butter Banana Toast

    Prep Time5 mins
    Cook Time2 mins
    Total Time7 mins
    Course: Breakfast
    Cuisine: American
    Servings: 2
    Author: Bobbie Blue

    Equipment

    • toaster

    Ingredients

    • 2 slices multigrain bread
    • 2 tablespoons peanut butter
    • 1 small banana
    • 1 tablespoon granola
    • 1 tablespoon coconut flakes
    • 2 teaspoons mini chocolate chips
    • ½ teaspoon chia seeds
    • 2 teaspoons honey

    Instructions

    • Toast the bread slices in a toaster or toaster oven.
    • While the bread is toasting, slice the banana in thin slices.
    • Spread the toast with peanut butter. Add banana slices. Sprinkle with granola, coconut flakes, mini chocolate chips and chia seeds. Drizzle with honey and enjoy.

    More Breakfast

    • Easy Coconut Milk Overnight Oats Recipe
    • 4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
    • Easy Vegan Chia Pudding With Oat Milk
    • Strawberry Shortcake Overnight Oats Recipe

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    Hi, I'm Bobbie! Welcome to Blue's Best Life. I'm a self taught cook that loves to find the balance between healthy dished while still enjoying a truly decadent dessert, because there is always room for a little something sweet!

    More about me →

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