Crockpot Shredded Chicken For Meal Prep

There's nothing like having juicy, tender, shredded chicken ready for the week. This Crockpot Shredded Chicken recipe is foolproof, incredibly versatile and extremely nutritious. If you're prepping for busy weeknight dinners, looking for a protein to toss into salads and wraps, or putting together quick meals, this recipe might be the answer you are looking for! With just a slow cooker and a few pantry spices, you'll have a perfectly seasoned chicken without the fuss.

I use my crockpot all the time because it makes dinner prep so quick and completely hands-off. Two of my go-to favorites are Crockpot Taco Chicken and Crockpot BBQ Chicken—both are set-it-and-forget-it meals that stay in our regular rotation!

Why You’ll Love This Crockpot Shredded Chicken!

I love this Crockpot Shredded Chicken recipe because it's one of those kitchen staples that makes my life easier. And, I want to share with you more reasons why you'll love and enjoy it too:

• Super quick and easy - Minimal prep, 5 minutes is all you need, and the rest is hands-off cooking, thanks to the slow cooker.
• Meal prep friendly - Perfect for meal prepping throughout the week.
• Incredibly versatile - Use it for sandwiches, salads, wraps, tacos, pasta, soups, or casseroles.
• Foolproof - This easy crockpot shredded chicken comes out juicy and tender every time.
• Healthier - Made with wholesome and simple ingredients and no heavy sauces.

Equipment Needed

• Crockpot or slow cooker (4-6 quart)
• Meat thermometer (to ensure the chicken meat reaches 165℉)
• Two forks (for shredding)
• Measuring spoons

Key Ingredients

Skinless, boneless chicken breast - The main event of the recipe, excellent for shredding.

Low-sodium chicken broth - It will keep the chicken juicy while cooking.

Paprika, garlic powder, salt, and black pepper - These spices blend to add flavor without overpowering.

Step-By-Step Instructions

Start by pouring the chicken broth into the crockpot.

Trim off any fat from the chicken breasts and rub with the spice blend mixture.

Place the chicken in a single layer in the crockpot. Cook on high for 2 to 3 hours or low for 4 to 6 hours. Cooking time may vary, so using a thermometer would be wise. Chicken breast are cooked through when they reach 165℉.

Using the two forks, shred the chicken directly in the pot or transfer it to a cutting board to shred.

Serve immediately in your favorite dishes, or portion them out for later.

This recipe is undeniably one of the best ways to learn how to cook chicken in the slow cooker. It is simple, juicy, and perfect with almost everything.

Serving Recommendations

This shredded chicken works with almost everything! And here are some serving recommendations for you to try:

• Burrito bowls or chicken tacos
• Salads with fresh veggies- like this Thai Chicken Salad recipe.
• Sandwiches or wraps
• Casseroles or soups
• Pasta with a light sauce or over rice

Make Ahead

This easy crock pot shredded chicken for meal prep is perfect for making ahead of time. You can cook it on Sunday, then store it in airtight containers for easy and quick meals throughout the week. Once cooked chicken will keep when properly stored for up to 4 days.

Storage

Store in a sealed container inside the refrigerator for up to 4 days. You can also place the cooled chicken in freezer bags or freezer-safe containers for up to 3 months. Thaw it overnight in the fridge before reheating.

Expert Tips

• Always check the chicken's internal temperature before shredding. It is cooked through when it reaches 165℉.
• Do not overcook; chicken breast will dry out if left for too long.
• To add extra flavor, add sliced onions, taco seasoning, and a squeeze of lime to the crockpot.