Crockpot Shredded Chicken
There's nothing like having juicy, tender, shredded chicken ready for the week. This Crockpot Shredded Chicken recipe is foolproof, incredibly versatile and extremely nutritious. If you're prepping for busy weeknight dinners, looking for a protein to toss into salads and wraps, or putting together quick meals, this recipe might be the answer you are looking for! With just a slow cooker and a few pantry spices, you'll have a perfectly seasoned chicken without the fuss.
Servings: 4
Ingredients
- 4 4-6 ounce boneless skinless chicken breast
- ½ cup low sodium chicken broth
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Pour chicken broth into the bottom of slow cooker.
- Trim off any fat from chicken breast and rub the chicken with spice mixture.
- Place in crockpot in a single layer and set for 2-3 hours on high or on low for 4-6 hours. Crockpots can vary so make sure to check the chicken with a meat thermometer to make sure the internal temperature reaches 165℉.
- Use two forks to shred the chicken and use this for wraps, salads, tacos, and more.