Chicken and Broccoli Stir Fry

This Chicken and Broccoli Stir Fry is a simple weeknight dinner with tender chicken, crisp broccoli, and a savory homemade sauce. Everything comes together in one skillet, making it an easy meal when you want something flavorful without spending a lot of time in the kitchen. The added bonus is its far tastier and healthier than any takeout dinner!

Some of our other Asian inspired favorites are Asian Chicken Meatballs with Sticky Sauce and my spin on smash tacos these Asian Sesame Ginger Smash Tacos.

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Why You'll Love This Chicken and Broccoli Stir Fry!

This savory chicken and broccoli stir fry is the perfect weeknight dinner because it's fast, it's healthy, and it's packed with flavor. Here's why this one is going into your regular dinner rotation

• Quick and easy: On the table in about 25 minutes, making it perfect for busy weeknights.
• Better than takeout: A homemade stir fry sauce means you control the flavor and the ingredients.
• Healthy: Lean chicken breast and fresh broccoli make this a wholesome, protein-packed dinner.
• One skillet: Everything cooks in a single pan, so cleanup is a breeze.
• Customizable heat: Easily adjust the red pepper flakes to make it as mild or as spicy as you like.

Equipment Needed

• Large skillet or wok
• Cutting board and sharp knife
• Mixing bowl for the stir fry sauce
• Measuring cups and spoons
• Instant-read meat thermometer

Key Ingredients

For the Stir Fry Sauce

Soy Sauce: This is the salty, savory backbone of the sauce, so there's no need to add extra salt to the chicken.

Chicken Broth: I like adding a little broth to mellow out the soy sauce and give the sauce some body.

Honey: A touch of honey balances out the salty and savory flavors with just the right amount of sweetness.

Sesame Oil: Just a teaspoon adds that toasty, nutty flavor that makes this taste like a true Asian-inspired stir-fry.

Freshly Grated Garlic: Grated garlic gives the sauce so much more flavor than the jarred stuff.

Fresh Ginger: Grated ginger adds a warm, slightly peppery flavor that's essential to a good stir-fry sauce.

Red Pepper Flakes: I like a little heat in my stir-fry, but feel free to add more or less to suit your taste.

Cornstarch: This helps the sauce thicken into that glossy, clingy coating we all love on stir-fry.

For the Chicken and Broccoli

Olive Oil: Used to sear the chicken and stir-fry the broccoli so everything gets that nice golden color.

Chicken Breast: Boneless, skinless chicken breast cut into bite-sized pieces cooks quickly and stays tender.

Black Pepper: A simple seasoning for the chicken since the soy sauce brings plenty of salt to the dish.

Broccoli: Fresh broccoli florets add color, crunch, and nutrition to balance out the savory chicken and sauce.

Step-By-Step Instructions

In a bowl, whisk together the soy sauce, chicken broth, honey, sesame oil, garlic, ginger, red pepper flakes, and cornstarch. Whisk well so the honey and cornstarch fully dissolve into the liquid. This step matters, since adding cornstarch straight to a hot pan can cause it to clump instead of thickening smoothly.

Heat a large skillet over medium-high heat and add one tablespoon of oil. Once it's shimmering, season your cut chicken pieces with black pepper; no need for salt, the soy sauce has that covered, and add them to the skillet in a single layer. Let the chicken cook undisturbed for 2 minutes to develop a good sear, then stir fry until it's cooked through and reaches 165°F . Transfer the chicken to a plate and cover to keep warm.

Add the remaining tablespoon of oil to the same skillet. Once hot, add the broccoli florets and stir fry for 3 4 minutes, just until crisp-tender. You want the broccoli to still have a little bite, not turn soft and mushy.

Pour in the stir fry sauce and cook for about 1 minute, stirring constantly until it starts to bubble and thicken. Add the chicken back into the skillet and toss everything together until it's evenly coated in that glossy sauce.

Serve this chicken and broccoli stir fry immediately over white or brown rice, and garnish with extra red pepper flakes or sesame seeds if you'd like.

Serving Suggestions

• Serve over steamed white or brown rice for a classic stir fry dinner.
• Spoon over cauliflower rice for a lower-carb option.
• Pair with lo mein or rice noodles for a heartier meal.
• Top with sesame seeds and sliced green onion for extra flavor and crunch.
• Serve alongside egg rolls or a simple cucumber salad for a takeout-style spread at home.

Make Ahead

The stir fry sauce can be whisked together and stored in an airtight container in the refrigerator up to 2 days in advance. You can also cut the chicken and broccoli ahead of time and store them separately in the fridge so this comes together even faster on a busy night.

Storage

Store leftover chicken and broccoli stir fry in an airtight container in the refrigerator for up to 3- 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. This recipe is best enjoyed fresh, as the broccoli will soften slightly upon reheating.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!