These vegan pumpkin recipes will allow you to enjoy the warm flavors of fall while still eating a dairy free and egg free diet. This collection has all of the favorite pumpkin recipes like pumpkin bread, pie, bars, scones and more! Treat your family and friends to these delicious simple vegan pumpkin recipes this autumn!
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Vegan Pumpkin Mousse
This one is everything you love about pumpkin pie filling without the crust. It's a thick, creamy mousse made by blending pumpkin puree with soaked cashews, full-fat coconut milk, and maple syrup, then chilling until set. It's quick and easy to make. Top it with coconut whipped cream and a sprinkle of cinnamon, and you've got a cozy fall dessert that feels way more indulgent than it actually is.
Get the Recipe: Vegan Pumpkin Mousse
Vegan Pumpkin Pie Bars
All the cozy flavors of a classic pumpkin pie, but in a different form. The base is a nutty oat-and-almond flour crust that is blind-baked before a silky coconut milk and pumpkin filling is added on top. It gets drizzled with a simple coconut glaze right before serving. They're vegan, gluten-free, and soy-free, so they're a great option to bring to a gathering where guests have different dietary needs.
Get the Recipe: Vegan Pumpkin Pie Bars
Maple Glazed Pumpkin Scones (gluten-free and vegan)
These scones are the kind of thing you want on a slow fall morning with a big mug of coffee. Once cooled, they get a thick maple syrup glaze poured over the top, with a sprinkle of toasted, crushed pecans for a little crunch. Better than the coffee shop version, and you can make them at home!
Get the Recipe: Maple Glazed Pumpkin Scones (gluten-free and vegan)
Vegan Pumpkin Mug Cake
When that pumpkin craving hits, and you don't want to bake an entire batch of anything, this mug cake is your answer. It's a single-serving dessert made with pantry staples. Top it with a dusting of powdered sugar or a few vegan chocolate chips, and you're good to go.
Get the Recipe: Vegan Pumpkin Mug Cake
Vegan Pumpkin Pie with Pecan-Graham Crust
This is the pumpkin pie that will convert even the crust skeptics. Instead of a traditional pastry crust, this recipe uses a pressed base made with graham cracker crumbs, toasted pecans, coconut oil, and a touch of cinnamon. It's a total holiday showstopper, and nobody will believe it's completely dairy and egg-free.
Get the Recipe: Vegan Pumpkin Pie with Pecan-Graham Crust
Pumpkin Baked Oatmeal
This one honestly doubles as breakfast and dessert. It slices into neat squares you can grab throughout the week, making it a great meal-prep option. The real star is the optional maple yogurt drizzle on top, a tangy-sweet topping that acts like a healthier frosting on each warm square.
Get the Recipe: Pumpkin Baked Oatmeal
No-Bake Vegan Pumpkin Cookies
No baking time required for these! Mini dairy-free chocolate chips folded into the dough add just the right amount of sweetness. They're chewy and wholesome, and they come together in under 30 minutes.
Get the Recipe: No-Bake Vegan Pumpkin Cookies
Vegan Pumpkin Bread
This is not your average pumpkin bread. What makes it special is the cinnamon crumble topping, a buttery mixture of flour, brown sugar, white sugar, and cinnamon, pressed together and sprinkled over the batter before baking. Reviews say it's the best pumpkin bread they've ever had, and honestly, it's hard to argue with that.
Get the Recipe: Vegan Pumpkin Bread
Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free)
These little bites are dangerously fun to eat. They're best enjoyed fresh and warm, and they're completely allergy-free, making them a great treat for kids, too.
Get the Recipe: Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free)
Vegan Pumpkin Chocolate Chip Cookies (Gluten-Free, Allergy-Free)
Think of these as a muffin top in a cookie form. They're soft, pillowy, and loaded with pumpkin puree and dairy-free dark chocolate chips. They stay soft for days and can even be frozen for later, which is a major win.
Get the Recipe: Vegan Pumpkin Chocolate Chip Cookies (Gluten-Free, Allergy-Free)
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