Creamy Chicken Noodle Soup With Rotisserie Chicken

When you need a comforting dish on a chilly winter day, there's nothing like a bowl of chicken noodle soup. This Creamy Chicken Noodle Soup with Rotisserie Chicken is a hearty and rich dish yet is incredibly quick and easy to make! This comforting soup is made easily with the help of a rotisserie chicken making it perfect for weeknights, lazy rainy weekends, and whenever you crave something comforting.

Soup is one of my favorite family meals because it stretches simple ingredients into something hearty and satisfying. It’s perfect for feeding a family or making sure we have leftovers ready for busy weeknights. I make soups often in our house, and two of our family’s go-to favorites are Cheeseburger Soup and Italian Tortellini Soup—they’re always a hit around the table!

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Why You'll Love This Creamy Chicken Noodle Soup!

Who wouldn't fall in love with a nourishing yet comforting meal you can whip up in just 30 minutes? This is just one of the many reasons why you'll love this creamy chicken noodle soup!

• Hearty and creamy - The combination of cream, butter and flour provides its velvety texture and satisfying richness!
• Less clean up - This soup dish is a one-pot wonder, perfect for busy days! You can focus on enjoying the food and doing less cleaning.
• Family favorite - It is loved by kids and adults alike. It is comforting, mild, and hearty.
• Budget-friendly - A perfect and easy-to-make chicken noodle soup that feels gourmet, yet won't break the bank!

So, whether you are craving a cozy dinner, staying warm on a chilly day, or recovering from a cold, this chicken noodle soup with rotisserie chicken is the perfect meal.

Equipment Needed

• Dutch oven or large pot
• Knife and cutting board
• Spatula or wooden spoon
• Measuring spoons and cups
• Ladle for serving

Key Ingredients

Unsalted Butter - It helps build flavor when sautéing vegetables.

Carrots, celery, and onions - They make the solid base to achieve the classic soup veggie flavor.

All-purpose flour - It lends the soup a creamy consistency and helps thicken it.

Chicken broth - It complements the chicken noodle soup by adding real chicken flavor.

Herbs and spices- bay leaf, thyme, Italian seasoning, and garlic powder, will enhance the flavor of the soup.

Egg noodles - are the traditional noodles for chicken noodle soup. You can use store-bought for convenience.

Rotisserie chicken - It makes the cooking easy, yet it still feels homemade! A shredded rotisserie chicken makes an excellent rotisserie chicken soup.

Heavy cream - It's the key to the creamy chicken soup texture and rich flavor.

Fresh parsley (optional) - To add freshness and color to its finish, add as a garnish.

Step-By-Step Instructions

Sauté the vegetables (carrots and celery) alongside the aromatics (onion) in a large pot over medium-low heat in melted butter. Sauté them for 4 to 5 minutes or until they begin to soften.

Add the flour over the veggies and cook them for 1 minute while stirring. This step will help create a light roux to achieve the desired thickness.

Slowly add the chicken broth and stir constantly. Stir in the herbs and spices (bay leaf, thyme, Italian seasoning, and garlic powder) along with salt and pepper. Bring them to a gentle boil.

Add the egg noodles and let them cook for about 6 to 8 minutes or until al dente.

Once the egg noodles are cooked, remove the pot from the heat and add the heavy cream and shredded rotisserie chicken, stirring until everything is warmed through.

Garnish it with fresh parsley and enjoy it warm!

Serving Recommendations

This hearty chicken noodle soup is perfect as is but if you want to make it more of a meal you can try the following:

• Warm dinner rolls or buttery crackers.
• A side salad for a light option.
• For a classic comfort food combo, a grilled cheese would be perfect.

Make Ahead

Looking for a great make-ahead soup? Creamy chicken noodle soup is perfect for you! You can make the entire soup, let it cool, and store it in an airtight container in the refrigerator up to 3 days. If you plan to serve it later, consider cooking the egg noodles separately.

Storage

• Store the cooled soup in an airtight container in the fridge for 3 to 4 days.
• If you want to freeze it, you can leave out the noodles, as they are not freezer-friendly and will become mushy over time when reheated. Simply freeze the base and add the freshly cooked egg noodles just before serving.

To reheat, warm them gently over low heat on the stove and stir occasionally. Add a splash of cream or broth if the mixture thickens too much.

Substitutions and Additions

• No rotisserie chicken? No problem! Use leftover roasted chicken instead, or cook boneless skinless chicken breast and shred.
• Egg noodles- You can use elbow macaroni, rotini, or pasta shells as an alternative to wide egg noodles.
• Veggie boost! Add corn, peas, spinach, or mushrooms for an extra nutritional boost.
• Spice it up! Add a dash of hot sauce for a little kick, or a pinch of red pepper flakes.

Did you try this recipe? Please let me know what you think! Leave a comment below, and a 5- star rating. I would love to hear from you! Subscribe Here to get new recipes sent straight to your inbox!