When fall flavors call, I always look for something simple and yet comforting and tasty. This Caramel Apple Cream Cheese Dip is one of those amazing treats that feels cozy, comforting, indulgent, and easy to make. In just five minutes of preparation and simple ingredients, you'll get to create a sweet, creamy dip that pairs beautifully with crisp apple slices or any of your favorite dippers.
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This caramel apple dip is sure to be a crowd-pleaser at gatherings or even just for a midnight craving. Plus, for those who can't get enough fall flavors this Fall Chex Snack Mix Recipe is perfect for parties along with this creamy Pumpkin Cream Cheese Dip that pairs great with gingersnap cookies.

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Why You'll Love This Caramel Apple Cream Cheese Dip!
This caramel apple cream cheese dip isn't just another snack; it's also a crowd-pleasing dip you'll make again and again, and here are the reasons why:
- Quick and easy - No fuss! No baking or cooking- just mix, layer, serve and enjoy in just 5 minutes!
- Perfect for autumn - Pairs beautifully with apples, but works all year-round too.
- Versatile - It can be served as a snack, appetizer, or light dessert.
- Crowd's favorite - Both adults and kids love its sweet and creamy combination.
- Excellent make-ahead - Prepare it in advance and keep it ready for any occasion.

Equipment Needed
- Mixing bowl
- Whisk or hand mixer
- Spatula
- Serving dish
Key Ingredients
Cream cheese - Use a softened cream cheese for easy mixing and a smooth and rich creamy base. Full fat is preferred for the best flavor.
Powdered sugar - Adds a touch of sweetness without having a grainy texture.
Cinnamon - Warm spice that brings a cozy feel. It complements the caramel and apple.
Maple or vanilla extract - To achieve a deeper layer of flavor. The maple is such a wonderful touch that pairs well with the caramel.
Caramel dip - Look for the caramel dip in the produce section. It comes in a tub and is made to be a little thicker than the caramel sundae topping sold in jars.
Peanuts and Heath bits - A crunchy topping and extra layer of crunch that makes this dip extra special. You can use one or the other or both!
Apple slices - Because every caramel apple dip recipe needs the perfect pairing. Use your favorite type of apple.

Step-By-Step Instructions
In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar, cinnamon, and extract. Mix until well combined and fluffy. Spread the cream cheese mixture in the serving dish evenly.

Pour the caramel dip on top and smooth it out using a spatula.
Sprinkle the chopped peanuts and Heath bits on top of the caramel layer.
Serve with the apple slices and enjoy!

Serving Recommendations
This easy caramel apple dip recipe is perfect for potlucks, Halloween parties, or game nights. It pairs perfectly with:
- Of course, fresh apple slices (Granny Smith, Honeycrisp, or Gala) are all fantastic.
- Graham crackers or animal crackers.
- Pretzels are used to achieve a salty-sweet combination.
- Sliced pears or strawberries for a fruity twist!

Make Ahead
You can make this cream cheese caramel apple dip up to 24 hours in advance. Simply prepare the cream cheese layer, cover, or store in an airtight container, and refrigerate. Add the caramel and toppings before serving to keep everything fresh.
Add a little squeeze of lemon juice to help prevent the apples from turning brown as quickly.

Storage
If you have leftovers, which doesn't happen often, cover them tightly or use a sealed container and refrigerate for up to 3 days. Keep the apple slices separate with a squeeze of lemon juice.
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Caramel Apple Cream Cheese Dip
Ingredients
- 1 8 ounce package cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon cinnamon
- ½ teaspoon maple extract or vanilla extract
- ½ cup caramel dip
- 2 tablesppons Heath Bits
- 2 tablespoons chopped peanuts
- apple slices and other dippers
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. This is much easier to do if the cream cheese has been sitting out at room temperature. If you are pressed for time microwave on 50% power for 30 seconds at a time being cautious to not melt the cream cheese.
- Add powdered sugar, cinnamon, and extract. Mix until well combined and fluffy. Spread the cream cheese mixture in the serving dish evenly.
- Pour the caramel dip on top and smooth it out using a spatula. If it is too thick to pour, microwave for 15 second intervals and stir in between each interval until it loosens up a little.
- Sprinkle the chopped peanuts and Heath bits on top of the caramel layer. Serve with the apple slices and enjoy!







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