Make mouthwatering smoked recipes this summer. With the popular electric pellet grill you can easily smoke foods with a controlled heat to infuse them with a deep smoky flavor from different types of wood. Cook your food low and slow to transform your ordinary dinners into delicious smokey and tender recipes. And don't forget you can also smoke side dishes as well. Corn, potato salad and even deviled eggs are amazing when smoked! Try these amazing smoker recipes this summer!
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Smoked Beer Can Chicken
This smoked beer can chicken has incredible flavor from the Mexican BBQ sauce and smoked flavor from the Traeger grill. This is the perfect summer meal to make for family and friends.
Get the recipe: Smoked Beer Can Chicken
Smoked Hot Dogs
These smoked hot dogs are a great way to enjoy a different flavor. This is a super simple recipe and a very hands-off recipe.
Get the recipe: Smoked Hot Dogs
Tasty BBQ Smoked Meatloaf with Glaze
This hearty meatloaf with smokey BBQ glaze and tomato-garlic sauce is a mouthwatering dish you have to try.
Get the recipe: Tasty BBQ Smoked Meatloaf with Glaze.
Smoked Chicken Legs With Chimichurri On Traeger
These smoked wings are made on a pellet grill and flavored with a chimichurri sauce made with fresh herbs. These are perfect for a backyard BBQ.
Get the recipe: Smoked Chicken Legs with Chimichurri on Traeger
Cajun Smoked Crawfish Dip
This smoky Cajun crawfish dip is the perfect game day appetizer or dish for a backyard BBQ. The tender crawfish and creamy dip will be sure to impress your guests!
Get the recipe: Cajun Smoked Crawfish Dip
Smoked Chicken Thighs
This Smoked Chicken Thighs recipe begins with your smoker, and the chicken thighs are simply seasoned with salt and pepper and smothered in a sticky BBQ sauce.
Get the recipe: Smoked Chicken Thighs
Smoked Salmon
This easy smoked salmon recipe uses just a handful of ingredients and can be tailored to your taste and preferences. Easy to make and tastes amazing.
Get the recipe: Smoked Salmon
Smoked Potato Salad with Bacon
This potato salad will blow your mind. The smoked potatoes and hard-boiled eggs, crispy bacon, and a delicious homemade dressing make this a recipe delicious and easy to make.
Get the recipe: Smoked Potato Salad with Bacon
Smoked Rack of Lamb with Herb Paste
This smoked rack of lamb or lamb chops with the herb paste brings together the wonderful lamb taste with Madeira wine, fresh herbs, and shallot, along with smoke, which is the magic ingredient!
Get the recipe: Smoked Rack of Lamb with Herb Paste
Smoked Brats in Beer
This smoked bratwurst in a beer bath with just six ingredients is so easy to make and tastes amazing. Perfect for a crowd or to enjoy on the weekend.
Get the recipe: Smoked Brats in Beer
Smoked Cuban Mojo Pulled Pork
Smoked Cuban mojo pulled pork boasts a variety of exciting flavors such as garlic, lime, sherry, oregano, and marjoram.
Get the recipe: Smoked Cuban Mojo Pulled Pork
Twice Smoked Spiral Ham with Cajun Fruit Glaze
This twice-smoked spiral ham is delicious and is finished off with a sweet and slightly spicy ham glaze consisting of brown sugar, Cajun seasoning, and some spicy peach preserves.
Get the recipe: Twice Smoked Spiral Ham with Cajun Fruit Glaze
Hot Dog Burnt Ends
This is perfect way to use hot dogs instead of brisket. The result is delicious, tender meat in a sweet and tangy sauce that is a hit at every BBQ!
Get the recipe: Hot Dog Burnt Ends
Juicy Smoked Burgers
These tender smoked burgers are so delicious. Serve your smoked hamburgers with fries, potato salad, or a dill and pickle chopped salad. Yum!
Get the recipe: Juicy Smoked Burgers
Smoked Deviled Eggs
These smoked deviled eggs are a crowd-pleaser and a twist on the old classic recipe! Perfectly flavorful and the perfect appetizer to accompany any meal!
Get the recipe: Smoked Deviled Eggs
Smoked Pork Belly Burnt Ends with Bourbon Citrus Glaze
This smoked pork belly burnt ends recipe takes traditional burnt ends to another level of decadence by using pork belly and tossing it in a bourbon citrus glaze.
Get the recipe: Smoked Pork Belly Burnt Ends with Bourbon Citrus Glaze
Fall-Off-The-Bone Smoked Beef Ribs
These smoked beef ribs are tender, juicy, and full of flavor. Super easy to make and only requires a few ingredients to elevate the meat. Yum!
Get the recipe: Fall-Off-The-Bone Smoked Beef Ribs
12 Hour Hold Texas-Style Smoked Brisket
This is a 12-Hour Hold Texas-Style Smoked Brisket recipe that will give you the most moist, juicy, and melt-in-your-mouth brisket you’ve ever tasted. You have to try it!
Get the recipe: 12 Hour Hold Texas-Style Smoked Brisket
Smoked Chicken Thighs
These Smoked Chicken Thighs are a wonderful summer dinner when you want to get outside and barbecue! Made with a simple rub and slow cooked with lots of flavor.
Get the recipe: Smoked Chicken Thighs
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