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    Home » Roundups

    Princess Diana’s 15 Favorite Foods That Show Her Taste for Comfort and Elegance

    Published: Jul 4, 2025 by Dana Wolk

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    Princess Diana was more than just a royal icon; she was also a woman with a warm heart and a love for good food. While her role required grace and discipline, her tastes were surprisingly down-to-earth. From simple childhood favorites to elegant dishes served at royal banquets, Diana enjoyed meals that brought comfort, health, and joy.

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    She had a soft spot for classic British foods but also appreciated fresh, wholesome meals prepared carefully. Many of her go-to dishes were healthy, yet she didn’t shy away from occasional indulgences. These favorites reveal a lot about her personality: graceful, grounded, and full of warmth.

    Tomato Mousse

    tomatoes
    Image Credits: Depositphotos/ccotaphoto.

    Princess Diana loved a chilled tomato mousse made with fresh tomatoes and cream. This dish was light and refreshing and was often served at formal royal luncheons. It paired beautifully with simple greens or a cold salad.

    Diana appreciated its smooth texture and fresh taste. Her former chef said she requested it often when entertaining guests. It was a sophisticated but comforting dish that matched her refined but approachable style.

    Bread and Butter Pudding

    bread and butter pudding
    Image Credits: Depositphotos.

    A classic British dessert, bread and butter pudding, was one of Diana’s favorite sweet treats. Made from slices of buttered bread soaked in eggs, milk, and cream, then baked until golden, it’s pure comfort food.

    Diana enjoyed it warm, topped with raisins and a little cinnamon. This dish reminded her of home and childhood. Even while maintaining a healthy lifestyle, she loved this dessert in moderation. It was a reminder of simpler times and cozy meals.

    Stuffed Bell Peppers

    stuffed bell peppers
    Image Credits: Depositphotos/EsinDeniz.

    Diana often requested stuffed bell peppers filled with rice, vegetables, and herbs. She preferred them without meat, keeping the dish light and vegetarian. The colorful peppers made the meal cheerful and inviting.

    She liked how healthy and filling it was without being heavy. It became a staple in her regular dinner rotation. This dish reflected her growing interest in wellness and clean eating.

    Egg Suzette

    Egg Suzette
    Image Credits: Depositphotos.

    One of Diana’s more unique breakfast favorites was Egg Suzette, a dish made with poached eggs on toast with spinach and hollandaise sauce. It combined richness with fresh greens, creating a balanced meal.

    She often had this when entertaining guests or having a relaxed weekend breakfast. The dish was elegant but not overly fussy. It fit her preference for meals that felt special without being overwhelming. It also highlighted her fondness for eggs in creative forms.

    Fresh Fish with Light Sauces

    salmon
    Image Credits: Depositphotos/svariophoto.

    Princess Diana loved fresh fish, particularly when it was grilled or poached. She avoided fried foods and preferred meals that were gentle on the stomach. Her chefs often prepared fish with lemon or light tomato-based sauces.

    Diana liked how fish made her feel energized and well-nourished. It became a go-to protein source in her healthy diet. Salmon and Dover sole were among her top choices.

    Gazpacho

    Gazpacho
    Image Credits: Depositphotos.

    This cold Spanish soup made from blended tomatoes, cucumbers, peppers, and herbs was a favorite during warmer months. Diana enjoyed how refreshing and hydrating it felt. The dish was low in calories but full of flavor and nutrients.

    She often paired it with a light salad or whole grain toast. Gazpacho became a staple at palace lunches in the summer. It was perfect for someone who valued health without sacrificing taste.

    Peach Flan

    peach flan
    Image Credits: Depositphotos.

    For dessert, Diana enjoyed fruit-based treats like peach flan. It was lighter than cakes or pastries and offered natural sweetness. The flan was made with sliced peaches, custard, and a delicate pastry crust.

    She liked how the fruit added freshness to each bite. Diana often had it with a small cup of tea in the afternoon. It was elegant and satisfying without being too rich.

    Roast Chicken with Vegetables

    Chicken Thighs
    Image Credits: Depositphotos/Alex33#33.

    Roast chicken with simple vegetables was a comforting favorite in Diana’s meal plan. She liked it best when cooked with olive oil, garlic, and herbs. The dish was classic, healthy, and reminded her of family dinners.

    She often requested seasonal vegetables like carrots, potatoes, and green beans. It was hearty without being too heavy. Roast chicken represented her love for simple, home-style meals.

    Eggplant with Mozzarella

    Eggplant Parmesan
    Image Credits: Depositphotos/lenyvavsha.

    Princess Diana enjoyed Mediterranean-style eggplant baked with tomato sauce and mozzarella cheese. The dish was satisfying and packed with flavor, yet vegetarian and wholesome.

    She liked how the eggplant soaked up the sauce. The melted mozzarella added a touch of richness. This was often served when she wanted a filling, meat-free dinner. It showed her taste for comfort foods with a gourmet twist.

    Minestrone Soup

    Minestrone
    Image Credits: Depositphotos/SCPixBit.

    Minestrone was another soup Diana loved, especially on cooler days. Packed with vegetables, beans, and pasta, it offered comfort and nutrition in one bowl.

    She favored versions that didn’t include too much salt or fat. Her chefs prepared it from scratch using fresh ingredients. Diana appreciated its warmth and heartiness. It was a regular part of her healthy-eating routine.

    Red Grapes

    Red Grapes
    Image Credits: Depositphotos/Red Grapes.

    Among fruits, red grapes were one of Diana’s favorites for snacking. She liked to keep things simple when it came to treats. Grapes were hydrating, sweet, and easy to enjoy on the go.

    She often had them in the afternoon or while reading. This snack symbolized her focus on light, nourishing choices. Even her indulgences leaned toward the healthy side.

    Avocado with Lemon Juice

    avocado
    Image Credits: Depositphotos/canadapanda.

    Diana frequently ate sliced avocado with some lemon juice and cracked pepper. She enjoyed the creaminess of avocado paired with citrus freshness. It was part of her focus on good fats and wholesome ingredients.

    Sometimes she ate it on toast or added it to salads. Avocados were not as common in England then, so it showed her willingness to explore global flavors. It became a quiet luxury in her day-to-day eating.

    Soufflés

    Soufflé
    Image Credits: Depositphotos.

    Light and airy, soufflés were among Diana’s preferred dishes for formal occasions. Depending on the mood, she liked both savory and sweet versions. Cheese soufflé for lunch or chocolate for dessert were two popular picks.

    She admired how delicate and artful they were. It reflected her appreciation for French-inspired cuisine. Even at state dinners, she leaned toward elegant comfort.

    Fresh Strawberries with Cream

    strawberries
    Image Credits: Depositphotos/chartchy.

    When strawberries were in season, Diana loved them fresh with a bit of cream. It was a simple pleasure that reminded her of British summers. The dish was sweet, slightly tart, and beautifully nostalgic.

    She often enjoyed it at afternoon tea or light gatherings. This dessert showed her preference for natural and timeless foods. It was as elegant as it was effortless.

    Poached Pears

    Poached Pears
    Image Credits: Depositphotos.

    Poached pears with light syrup and a touch of spice were another dessert she requested often. The fruit stayed soft and flavorful while absorbing warm, subtle flavors like vanilla or cinnamon.

    She liked how gentle the dish was on her digestion. It fit her preference for low-fat, fruit-based desserts. Poached pears were often served after dinners at Kensington Palace. The dish matched Diana’s refined and graceful personality.

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    Hi, I'm Bobbie! Welcome to Blue's Best Life. I'm a self-taught cook that loves to cook wholesome meals while still enjoying a truly decadent dessert, because there is always room for a little something sweet!

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