There's nothing quite like waking up to the irresistible aroma of baked bacon filling the kitchen. Over the years, I've tried a few ways to cook bacon, but nothing beats the oven-baked method for its consistency, simplicity, and perfectly crisp results. Say goodbye to splattering grease on your stovetop or standing over a pan; this technique gives you the perfect oven-baked bacon every time.
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If you love bacon try this Candied Bacon recipe or even Bacon Crackers for an unbelievable appetizer everyone can't get enough of!
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Why You'll Love This Oven-Baked Bacon Recipe!
This quick oven-baked bacon recipe is a game-changer for those who love breakfast, and here are the reasons why:
- Achieve crispy edges and tender centers every time.
- Hands-off cooking, just pop it in the oven!
- Easy clean-up, thanks to the baking tray.
- This oven-bacon method works for both thick-and thin-cut bacon.
- Perfect for feeding a crowd or meal prep.
Equipment Needed
- Oven
- Baking tray
- Oven-proof rack
- Tongs or a spatula
- Paper towels
Key Ingredients
Bacon - Both thin and thick cut works for this recipe! It does not get easier than this!
Step-By-Step Instructions
Preheat the oven to 400℉. Place an oven-proof rack over a baking tray for even cooking.
Layer the bacon in a single row on the rack, ensuring bacon slices don't overlap.
Bake the bacon for 15-18 minutes for thin-cut bacon and 20-25 minutes for thick-cut bacon.
Check if you have achieved the desired crispiness, then remove from the oven.
Transfer to paper towels to drain excess grease.
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Oven Baked Bacon
Ingredients
- 1 pound bacon, thin or thick cut *see notes
Instructions
- Preheat oven to 400℉. Place an oven-proof rack over a baking tray.
- Layer the bacon in a single row with no overlapping.
- Bake the bacon for 15-18 minutes for thin cut bacon or 20-25 minutes for thick cut bacon. The cook time will really depend on how you like your bacon. My family prefers it really crispy so check yours earlier if you like it more crispy.
- Once bacon is cooked set on a paper towel to remove any fat that did not drip off.
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