When I first came across the viral Dubai Chocolate Strawberry Cup, I knew I had to try it at home. This Middle Eastern-inspired dessert is not only visually aesthetic, but it is also packed with vibrant flavors and texture. No wonder it went viral! Fresh strawberries, crunchy kataifi, pistachio cream, and rich, decadent chocolate ganache make it luxurious yet surprisingly simple to prepare, and every spoonful takes you to the beautiful city of Dubai.
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So, if you have been wondering how to make the sensational Dubai chocolate strawberry cup at home, you are in for a treat! I'll be with you, step by step!
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Why You'll Love These Dubai Strawberry Cups!
A refreshing and dreamy Dubai strawberry cup is something you cannot resist. Every bite has a surprising balance of sweetness, creaminess, and the perfect crunch. It is indulgent without being heavy. This dessert cup is excellent as an after-dinner treat, impressing guests, or as a special indulgence on festive holidays.
- Its stunning layers look elegant in any glass.
- It is made from simple yet rich flavorful ingredients, such as chocolate ganache and pistachio cream.
- It's a modern twist on a Middle Eastern Dessert favorite.
- Fruity, light, and very satisfying all at once.
- One of the easiest ways to recreate a Dubai chocolate cup experience at the comfort of your home!
Equipment Needed
- Mixing bowls
- Large skillet
- Spatula or whisk
- Microwave-safe bowl
- Dessert glasses or serving cups
- Spoon for layering
Key Ingredients
Strawberries - Juicy and fresh, the perfect fruit base for this dessert recipe.
Sugar - Helps bring out the natural sweetness of strawberries.
Kataifi - Shredded phyllo dough is toasted into a perfectly golden crunch. I could not find this at my local grocery store but bought it online.
Pistachio cream - A blend of ground pistachios and sugar.
Heavy cream - The base for achieving a smooth chocolate ganache.
Chocolate chips - For the luscious, melt-in-your-mouth chocolate layer.
Step-By-Step Instructions
Start by washing the strawberries and slicing them into quarters. Toss them in sugar and set them aside to macerate.
Melt the butter in a skillet, add the kataifi, and stir until perfectly gold in color. Mix in the pistachio cream to coat evenly.
Warm the heavy cream in a microwave-safe bowl (do not boil). Stir in chocolate chips until smooth and silky.
In each cup or glass, layer strawberries, chocolate ganache, and kataifi/pistachio mixture. Repeat until the cup is full.
Top with whipped cream and a sprinkle of chopped pistachios for the final touch.
Make Ahead
You can prepare the chocolate ganache and kataifi mixture up to a day in advance. Assemble it before serving to maintain the crunch of the kataifi.
Storage
Store the leftover components separately in airtight containers:
- Strawberries can be refrigerated up to one day after sugaring.
- Chocolate ganache can be refrigerated up to 3 days. Reheat gently before layering.
- Keep the kataifi in an airtight container at room temperature for up to 2 days to maintain the crunch.
However, it is best to consume the strawberry Dubai cup immediately after assembly to experience the best texture.
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Dubai Strawberry Cups
Ingredients
- 2 pounds strawberries, quartered
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 4 ounces kataifi, chopped and shredded *see notes
- 1 cup pistachio cream
- ¾ cup heavy cream
- 10 ounces chocolate chips
Toppings
- whipped cream
- pistachios, chopped
Instructions
- Start by washing and slicing the strawberries. Add the berries to a bowl and sprinkle with the 2 tablespoons of sugar. Set the berries aside.
- Heat a large skillet over medium heat. Add the tablespoon of butter to melt and stir in the kataifi. Stir constantly to brown and watch closely so that it does not burn.
- Once the kataifi is browned add the pistachio cream and stir to completely coat the kataifi.
- Add the cream to a large bowl and microwave for 1-2 minutes to warm the cream but not to boil. Add the chocolate chips to the warm cream and stir until completely melty and smooth. Allow to cool slightly.
- Layer the Dubai cups by spooning strawberries on the bottom of the cup, followed by the chocolate ganache, and kataifi. Repeat layers to fill the cup.
- When ready to serve add a dallop of whipped cream and a sprinkle of chopped pistachios.
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