Turkey Sliders
These easy turkey sliders with cheese are a great way to use those Thanksgiving leftovers. With layers of turkey breast, provolone cheese and cranberry sauce on sweet Hawaiian rolls these little sandwiches are an easy appetizer, lunch or main dish. These Hawaiian roll turkey sliders take only minutes to prep!
Servings: 4
Equipment
- baking tray
Ingredients
- 1 package King's Hawaiian Rolls (12 count original recipe)
- 12 ounces turkey, leftover turkey or sliced deli turkey)
- 6 slices provolone cheese
- 1 cup cranberry sauce or relish
- 3 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ¼ teaspoon dry mustard
- ½ teaspoon fresh rosemary, finely chopped (optional)
Instructions
- Preheat oven to 350° F.
- Slice the package of Hawaiian rolls in half with a serrated knife. Place the bottom of the rolls in a baking tray.
- Add all of the turkey slices to the bottom half of the rolls. Followed by the slices of cheese and a layer of cranberry sauce. Add the top half of the rolls onto the sliders.
- Mix together the melted butter, Worcestershire sauce, poppy seeds, seasoned salt, garlic powder, dry mustard and finely chopped rosemary. Brush the butter sauce on the top of the rolls. You can also spoon this on if you do not have a pastry brush.
- Cover the sliders with aluminum foil and bake in preheated oven for 10 minutes, then uncover and bake for an addition 10-12 minutes or until the cheese is melted and the top of the sliders are golden brown.