Trader Joe's Viral Dumpling Bake
TikTok and Instagram are among the social media platforms that introduce us to gems that end up on our menu and sometimes become the family's favorite! I finally tried the viral Trader Joe's dumpling bake and I get the hype. With just a few staples from Trader Joe's, you can create a saucy, cozy dumpling bake that fills the kitchen with the warm, comforting aroma of red curry, coconut milk, garlic, and ginger.
Servings: 4 servings
Ingredients
- 1 13.5 ounce can unsweetened coconut milk (I used full fat variety)
- ½ bottle Trader Joe's Thai style red curry sauce
- 3 tablespoons Trader Joe's Soyaki sauce (or soy sauce)
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 2 cloves garlic, grated
- 1 teaspoon ginger, grated
- 1 16 ounce bag Trader Joe's chicken gyoza potstickers
Garnishes
- chili crisps
- cilantro
- sesame seeds
Instructions
- Preheat oven to 400 ℉. In a large casserole dish add the coconut milk (shake the can first), Thai curry sauce, Soyaki, lime juice, sesame oil, grated garlic and grated ginger. Whisk the ingredients until combined.
- Add the potstickers to the dish by nestling them in the sauce in a single layer. Spoon some sauce over the tops of the potstickers. Cover tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake another 10 minutes to crisp the tops. You can broil in the oven for 1-2 minutes as well if your casserole dish is broiler safe.
- Remove from oven and garnish with chili crisps, cilantro and sesame seeds if desired.