Strawberry Yogurt Bites
These Chocolate Covered Strawberry Yogurt Bites are the perfect frozen treat when you want something sweet but not heavy. Made with fresh strawberries, creamy yogurt, and coated in a crisp chocolate shell, they deliver the ultimate creamy-meets-crunchy bite.
Servings: 12 servings
Ingredients
- 2 cups strawberries, diced
- 1 and ½ cups Greek yogurt (I use a 5% milk fat for a creamy texture)
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 and ½ cups semi-sweet chocolate chips
- 1 teaspoon sea salt
Instructions
- Line a cookie sheet with parchment paper. Make sure you can easily slide this into your freezer!
- Wash, hull and dice the strawberries into small pieces. Add the strawberries to a bowl along with Greek yogurt, honey and lemon juice. Stir well to combine.
- Place small spoonfuls of the strawberry yogurt mixture onto the prepared cookie sheet. You should get about 12 bites. Place in freezer to firm up for 1-2 hours.
- Once the yogurt is frozen, add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in short 30 second bursts, stirring between each interval until the chocolate is smooth and melted. Let the chocolate cool for a few minutes before dipping the yogurt bites.
- Use a fork to lower the yogurt bites into the melted chocolate. I found it easier to use a spoon to also spoon the chocolate over the top of the bites. Set the chocolate covered yogurt bites onto parchment paper and if add sea salt sprinkle a pinch over the top immediately because the chocolate will firm quickly.
- Once all of the yogurt bites are covered in chocolate return the tray back to the freezer for a few minutes to firm up. Transfer the bites to an airtight container and keep in the fridge for up to 4 days or freezer for a month.