Strawberry Salsa
There’s something about salsa that brings people together, whether it’s paired with a cold beer or a refreshing margarita for a fun appetizer. But this Fresh Strawberry Fruit Salsa is a delightful twist on the classic. This vibrant salsa can double as a healthy dessert when served with cinnamon chips or even as a flavorful topping for grilled chicken or fish. The sweet, fruity kick adds a unique touch that stands out from the traditional salsas we know and love. Perfect for summer, its refreshing combination of mint, lime, and juicy strawberries makes it a go-to treat for any warm-weather gathering.
Servings: 6
Ingredients
- 1 pound strawberries, hulled and chopped
- 1 teaspoon sugar
- ½ small jalapeno, seeded and chopped
- 1 tablespoon shallot, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon white balsamic
- 1 teaspoon lime zest
- 2 tablespoons lime juice
Instructions
- Wash the fruit and vegetables thoroughly. Hull the strawberries and cut into small pieces. Add the strawberries to a bowl and sprinkle with the sugar.
- Chop the jalapeno, shallot and herbs and add to the berries.
- Add the white balsamic, lime zest, lime juice and stir well.
- Refrigerate the strawberry salsa or serve immediately.