Smores Dip
Melted chocolate, gooey toasted marshmallows, and crunchy graham crackers—s’mores instantly bring back that warm, nostalgic feeling. But here’s the best part: you don’t need a campfire to enjoy them! This Easy Cast Iron Skillet S’mores Dip comes together in less than 15 minutes and delivers all the indulgent, chocolatey goodness you’re craving. It's the perfect treat for sharing with family or friends when you're craving a warm, chocolatey dessert that’s simple, fun, and guaranteed to be a crowd-pleaser.
Servings: 6
Ingredients
Smores Skillet
- 5.25 ounces dark chocolate bar, high quality (I used Lindt Dark Chocolate with Sea Salt
- 14-15 large marshmallows, cut in half
Dunkers
- graham crackers
- strawberries
- pretzels
Instructions
- Preheat the oven to 350° F.
- Layer the chocolate in the bottom of the cast iron skillet.
- Place the cut marshmallows on the top of the chocolate.
- Bake for 7 minutes. Turn the broiler on and keep skillet under broiler for an additional minute to toast marshmallow. Watch closely so the marshmallows do not burn.
- Serve immediately with graham crackers, strawberries, pretzels or your favorite dippers.