Salmon Bites With Bang Bang Sauce
Servings: 4 servings
Ingredients
Salmon Bites
- 1.25 pounds salmon fillets, cut into 1 inch cubes *see notes
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- sesame seeds, garnish optional
- cilantro, garnish optional
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons chili sauce
- ½ teaspoon soy sauce
- ½ teaspoon Sriracha sauce
- 1 teaspoon fresh lime juice
Instructions
- Preheat oven to 425℉. Line a rimmed baking tray with aluminum foil and lightly spray with nonstick spray.
- Add the salmon pieces, olive oil, brown sugar, paprika, garlic powder, onion powder, salt and pepper to a bowl. Stir gently to completely coat the salmon with the spices.
- Spread the salmon bites onto the foil lined tray so they are evenly spaced out. Place the salmon in the oven to bake for 8 minutes.
- While the salmon is baking mix the bang bang sauce ingredients in a small bowl.
- When the salmon has cooked for 8 minutes it will be mostly cooked through. Turn the oven to the broiler setting and place the salmon on the top rack position. Broil for 2 minutes to crisp the salmon.
- Serve the salmon with bang bang sauce as an appetizer or serve with rice and a cucumber salad to make salmon bowls.