Ritz Cracker Sandwiches
It’s game day season! And whenever I need something to add to my charcuterie grazing board or to make an appetizer that feels nostalgic yet party-worthy, these Ritz cracker sandwiches are my go-to. These can be made in just a few minutes with simple pantry ingredients and always disappear fast.
Servings: 28 servings
Ingredients
- 56 Ritz crackers
- 5 ounces deli ham
- 7 slices Swiss cheese
- 3 tablespoons unsalted butter, melted
- ½ teaspoon soy sauce
- 1 teaspoon honey
- ½ teaspoon poppy seeds
- ½ teaspoon garlic powder
- ½ teaspoon onion flakes
- ½ teaspoon mustard powder
Instructions
- Preheat oven to 350℉. Line a rimmed baking tray with parchment paper.
- Line the Ritz crackers in rows on the baking sheet.
- Top the crackers with a piece of ham followed by a piece of cheese. Add the remaining Ritz crackers to form the top of the sandwiches.
- Add the soy sauce, honey, poppy seeds, garlic powder, onion flakes, and mustard powder to the melted butter. Whisk well to combine.
- Brush the tops of the crackers with the butter mixture.
- Place the tray in the oven and bake for 9-10 minutes or until the cheese is melty and the tops are slightly browned.