Rich Chocolate Brownie Batter Overnight Oats Recipe
Brownie batter overnight oats are the perfect breakfast for the brownie lover out there! Not only will this chocolatey brownie batter oatmeal cure your sweet tooth, it is a nutritious breakfast loaded with whole grains. If you have not tried overnight oats yet, this is a great recipe to add to your morning routine.
Servings: 3
Ingredients
- 1 and ½ cups almond milk
- 4 tablespoons honey or maple syrup
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon espresso powder, optional
- 2 cups old fashioned oats
- 1 tablespoon chia seeds
Instructions
- In a large bowl mix the almond milk, honey, cocoa powder, vanilla extract and espresso powder. Continue to stir until the cocoa powder has dissolved into the milk.
- Add the oats, chia seeds and half of the chocolate chips. Once combined, portion the oat mixture into individual containers. Top with extra chocolate chips or other toppings if desired.
- Cover the oats and place in the refrigerator for at least 4 hours or preferably overnight for the best texture.
- Serve cold after the oats soak.