Homemade Blackening Seasoning
Homemade Blackening Seasoning is a spice blend that can be used on seafood, fish and chicken.
Prep Time2 minutes mins
Cook Time0 minutes mins
Course: Condiments
Cuisine: American
Keyword: seasoning, rub, spicy
Servings: 12
Calories: 5kcal
Author: Bobbie Blue
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1.5 teaspoons dried thyme leaves
- 1.5 teaspoons dried oregano leaves
- ½ teaspoon cayenne
- ½ teaspoon salt
- ½ teaspoon pepper
Measure all ingredients into a small bowl. Stir spices to mix together. Use a funnel or a piece of parchment paper to funnel spices into a clean dry jar.
Spice mixture can be stored for several months.
Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Sodium: 98mg