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Homemade Blackening Seasoning

Homemade Blackening Seasoning is a spice blend that can be used on seafood, fish and chicken.
Prep Time2 minutes
Cook Time0 minutes
Course: Condiments
Cuisine: American
Keyword: seasoning, rub, spicy
Servings: 12
Calories: 5kcal
Author: Bobbie Blue

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon smoked paprika
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons dried thyme leaves
  • 1.5 teaspoons dried oregano leaves
  • ½ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Measure all ingredients into a small bowl. Stir spices to mix together. Use a funnel or a piece of parchment paper to funnel spices into a clean dry jar.
  • Spice mixture can be stored for several months.

Nutrition

Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Sodium: 98mg