PB & J Overnight Oats
These PB&J Overnight Oats transform the classic peanut butter and jelly sandwich into a creamy, protein-packed breakfast that's perfect for busy mornings. Made with hearty oats, rich peanut butter, sweet strawberry jam, and a boost of protein, this easy make-ahead breakfast is both nostalgic and delicious, with breakfast ready and waiting in the refrigerator when you need it.
Servings: 3 servings
Ingredients
- 1 and ½ cups milk, I used almond milk
- ½ cup Greek yogurt, whole milk is preferred
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- pinch salt
- ¼ cup natural peanut butter + extra for drizzling
- 2 cups old fashion oats
- 2 teaspoons chia seeds
- ⅓ cup jelly or jam, I used my strawberry freezer jam, yum!
- fresh strawberries for garnish, optional
Instructions
- In a large mixing bowl add milk, yogurt, vanilla extract, honey, salt and ¼ cup of peanut butter. Stir well until the ingredients are mixed together.
- Add in the oats and chia seeds and stir again. The oats and chia will quickly absorb the liquid.
- Spoon the oat mixture evenly into 3 glass mason jars or meal prep jars and layer with a spoonful of jam and peanut butter. Top with remaining oat mixture and another little spoonful of jam and pb. Add lids to secure and refrigerate overnight.
- When ready to serve garnish with strawberries if desired and get a spoon and dig in!