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M&M Christmas Cookies

If you are a cookie lover and need a holiday cookie recipe, try these M&M Christmas cookies and you will think that Santa came early! From the festive red and green candies to the fresh-from-the-oven chewy texture, these cookies have it all! Perfect for munching around the tree as well as wrapping them up in a cookie tin, the joys of treats for the holidays are authentic. Eating these cookies is a treat and gifting them is even better!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Servings: 18
Author: Bobbie Blue

Ingredients

  • 2 sticks unsalted butter, softened to room temperature
  • 1 cup sugar
  • ½ cup brown sugar, packed
  • 1 ½ teaspoons vanilla extract
  • 2 large eggs
  • 2 and ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups M&M candies
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350° F. Line a cookie sheet with parchment paper.
  • In the bowl of a stand mixer add the room temperature butter and both types of sugar and beat on medium speed and soft and fluff.
  • Add the vanilla extract and both eggs one at a time and beating well between each egg.
  • Add the flour gradually along with the baking soda and salt. Be cautious to not over mix the cookie dough.
  • Using a spatula stir in the M&M's and chocolate chips.
  • Use a #40 cookie scoop to make a cookie dough ball. I made jumbo cookies by combining 2 balls into one large dough ball. These are very large cookies so leave plenty of room between. I fit 2 on a row with 3 rows on my cookie sheet. *see notes
  • Bake in preheated oven for 11-13 minutes. The cookies will need a few minutes to cool on the cookie sheet and then transfer to a cooling rack.
  • Once the cookies are completely cooled, store in an airtight container for 2-3 days or in the freezer for up to 3 months.

Notes

#40 cookie scoop is about 1.6 tablespoons of cookie dough so by combining two scoops we are making a large cookie that is approximately 3.2 tablespoons.  With these measurements you will get 18 cookies or you can make 36 smaller cookies.  Smaller cookies will need less baking time around 8-10 minutes.