Mini Caprese Skewers With Balsamic Glaze Recipe
This Mini Caprese Skewers With Balsamic Glaze recipe is the perfect light and fresh appetizer with the same classic flavors of a caprese salad. This bright and colorful appetizer is perfect for potlucks, summer cookouts, Christmas parties or really any time of year!
Servings: 12
Equipment
- small bamboo skewers
Ingredients
- 24 small grape or cherry tomatoes
- 12 mini mozzarella cheese balls
- 24 small fresh basil leaves
- 1-2 teaspoons olive oil
- 1-2 tablespoon balsamic glaze see notes
- sea salt, to taste
- fresh cracked black pepper, to taste
Instructions
- Thread a tomato onto the skewer followed by a basil leaf, mini mozzarella ball, another basil leaf and another tomato.
- Repeat this process until you have 24 caprese skewers and arrange them on a serving platter or plate.
- Drizzle the caprese skewers with olive oil and balsamic glaze. Sprinkle with sea salt and fresh cracked black pepper.
Notes
Balsamic glaze is so easy to make and only requires 1 ingredient. You can buy this at the store if you want to save time. If you are making the glaze make sure to allow time for it to cool before drizzling over the skewers.