Ham Noodle Casserole
When I'm craving cozy comfort food, this Ham and Noodle Casserole instantly comes to mind. It's cheesy, creamy, and filled with tender noodles and savory bits of ham, everything you want in a cozy baked dish! What makes this recipe even better is how simple it is to make. Whether you will be using leftover ham from a holiday or family dinner, or just craving something hearty, this is truly the best and easiest ham and noodle casserole to whip up any night of the week.
Servings: 6 servings
Ingredients
- 1 12 ounce bag egg noodles
- 1 10.5 ounce can cream of mushroom soup
- 1 10.5 ounce can cheese soup
- 2 cups cooked ham
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon pepper
- 2 cups grated cheddar cheese, divided
- fresh parsley for garnish, optional
Instructions
- Preheat oven to 375℉. Spray a 9x13 casserole dish with non-stick spray.
- Cook egg noodles according to package directions making sure to cook the minimum amount of time suggested.
- Meanwhile in a large bowl add the cream of mushroom soup, cheese soup, cooked ham, garlic powder, onion powder and pepper. Stir in the cooked and drained noodles along with 1 cup of cheese.
- Transfer the noodle mixture into the prepared casserole dish. Sprinkle with the remaining cup of cheese. Cover with foil and bake in preheated oven for 20 minutes.
- Uncover and continue baking for an additional 10 minutes or until cheese is bubbling. Garnish with fresh parsley and serve immediately.