Ham and Cheese Pinwheels
These Ham and Cheese Pinwheels are always a hit! Perfect for snack time, party platters, or even a light lunch, they’re crowd-pleasing and come together in no time. Rolled in soft tortillas and sliced into bite-sized spirals, these pinwheels are creamy, cheesy, and seasoned just right—making them look just as good as they taste!
Servings: 6
Equipment
- bowl
- spatula
- sharp knife
Ingredients
- 4 ounces cream cheese, softened to room temperature
- ¼ cup mayo
- 1 teaspoon mustard
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon pepper
- ½ cup shredded cheddar cheese
- 3 large burrito-size tortillas
- lettuce
- ½ pound deli ham slices
Instructions
- Add the softened cream cheese to a bowl and use the spatula to mash the cheese until it is more pliable.
- Add the mayo, mustard, onion powder, garlic powder and pepper to the bowl and stir together. Add in the shredded cheddar cheese and mix well.
- Spread a ⅓ of the cream cheese mixture in an even layer over the tortilla. Layer with lettuce and ham.
- Roll the tortilla up tightly, tucking all of the ingredients inside the roll. Use a little smear of cream cheese on the edge to help seal the edges together. Repeat with remaining ingredients.
- Use a knife to cut the tortilla roll up into pinwheels. Remove the two outer edges that are mostly empty and arrange them on a serving platter. Repeat with remaining ingredients.
- If making ahead, wrap the tortillas in plastic wrap before cutting to prevent them from drying out.