Garlic Monkey Bread Made With Biscuits
Garlic Monkey Bread Made With Biscuits is a quick and easy side dish to go along side your favorite Italian dinner or perfect for a game day appetizer. Thanks to refrigerated biscuit dough this recipe comes together quickly and is perfectly seasoned with herbs and plenty of garlic!
Servings: 8
Equipment
- Bundt pan- or any pan will work.
Ingredients
- 2 packages Pillsbury Grands biscuits, Southern homestyle variety
- ½ cup unsalted butter, (1 stick)
- 1 tablespoon Italian seasoning
- 3-6 cloves garlic, minced (depending on how garlicy you want)
- 1 cup parmesan cheese, grated
- 1 tablespoon fresh parley, chopped (optional)
- 1 cup marinara sauce (optional for dipping)
Instructions
- Preheat oven to 350° F. Spray a Bundt pan or pan of choice lightly with cooking spray.
- Open the packages of biscuits and separate the biscuits. Cut each one into quarters. Roll each piece into a ball.
- Add butter to a microwave safe dish and melt in the microwave for 60 seconds or until butter is completely melted. Add the Italian seasoning and minced garlic.
- Dunk each dough ball into the butter mixture and place in the prepared Bundt pan. I used two forks to make this easier.
- When you have one layer of dough balls covering the bottom of the pan, add a sprinkle of cheese. Continue the process until all of the dough is covered and added to the pan.
- Bake uncovered in the preheated oven for 25-30 minutes. The top will be golden brown.
- Carefully invert the hot pan onto a plate to remove the monkey bread. Add a small ramekin of hot marinara for a dipping sauce if desired.