Easy Turkey Pinwheel Sandwiches With Cream Cheese
These Easy Turkey Pinwheel Sandwiches With Cream Cheese are perfect for an easy appetizer, to serve on game day or for meal prep for lunch throughout the week. This light sandwich takes only minutes to make!
Servings: 3
Equipment
- bowl
- spatula
- sharp knife
Ingredients
- 5 ounces cream cheese, room temperature
- 3 tablespoons shredded cheddar cheese
- 2 tablespoons dried cranberries
- 2 teaspoons fresh chives, chopped
- 2 teaspoons jalapeños, minced
- 3-4 large 8 inch burrito size tortillas
- Romain lettuce leaves
- ½ pound sliced deli turkey
Instructions
- Add the softened cream cheese to a bowl and use the spatula to mash the cheese until it is more pliable.
- Add the cheddar cheese, dried cranberries, chopped fresh chives and minced jalapenos to the cream cheese and stir together.
- Spread a ⅓ of the cream cheese mixture in an even layer over the tortilla. Layer with lettuce and turkey.
- Roll the tortilla up tightly, tucking all of the ingredients inside the roll. Use a little smear of cream cheese on the edge to help seal the edges together.
- Use a knife to cut the tortilla roll up into pinwheels. Remove the two outer edges that are mostly empty and arrange on a serving platter. Repeat with remaining ingredients.
- If making ahead wrap the tortillas in plastic to prevent them from drying out.