Easy Peach Cobbler With Cake Mix Recipe
Fresh summer peaches and a simple box cake mix make a perfect dessert. Cake mix cobbler is not only easy but a delicious dessert. With just a few ingredients you can make this simple dessert the whole family will love!
Servings: 8
Equipment
- casserole dish
Ingredients
- 4-5 large peaches, sliced (peeling is optional)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ¼ teaspoon cardamon or nutmeg
- ⅓ cup sugar
- 1 15.25 ounce box of yellow cake mix
- ¾ cup butter, melted (1 and ½ sticks or 12 tablespoons)
- 2 teaspoons turbinado sugar or brown sugar
Instructions
- Preheat the oven to 350° F. Coat a 9x13 casserole dish with cooking spray.
- Add sliced peaches to a casserole dish.
- Sprinkle the peaches with cornstarch, cinnamon and cardamon. Stir to cover all of the peaches.
- Cover the peaches with cake mix.
- Pour the melted butter all over the top, using a knife to spread the butter to get as much covered as possible.
- Bake in preheated oven for 45 minutes. During the last 5 minutes sprinkle the top with turbinado sugar. This is optional but gives a crispy caramelized texture to the crust.
- The cobbler is done when the peaches are soft and created a thick syrup. The top will be golden brown.
- Serve warm or at room temperature with vanilla ice cream or whipped topping.